Curry Cup 2022
On April 11th, we hosted the Curry Cup, our first in-person event since March 2020! Only fitting that our first in-person event was actually our last event in 2020. Read More View Pictures
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04, 2022
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03, 2022
The Curry Cup Returns to Mount Pleasant after Two-Year Hiatus.
Enjoy good eats, company, and time while getting back into the swing of Vancouver events.
(Vancouver, BC) After two years the Curry Cup is back at Heritage Hall in Vancouver to heat things up before Spring fully arrives. Presented by Chefs’ Table Society of BC and the Mount Pleasant Business Read More …
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01, 2022
Chef Profile: Moonyoung Jung
Drive & A True Love of Cooking
Photo Credit: Pacific Institute of Culinary Arts
In November 2021, the BC Culinary Apprentice of the Year competition was hosted in Vancouver at the Pacific Institute of Culinary Arts.
After weeks of preparation and hours of competition, Chef Moonyoung Read More …
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10, 2021
Fall Chef Profile: Warren Chow
Take It to the Next Level
“Keep your head down, work hard and your work will show.”
Chef Warren Chow knew from a young age that he wanted to be a part of the culinary world. From watching the Food Network on days home sick from school, to writing about wanting to be a chef and decorating Read More …
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09, 2021
BC Culinary Apprentice of the Year 2021 is seeking competitors.
Do you know the next Culinary Apprentice of the Year?
BC Culinary Apprentice of the Year 2021 is seeking competitors.
The Pacific Institute of Culinary Arts (PICA) and the Chefs Table Society of BC (CTS) are excited to announce this year’s Apprentice of the Year Competition happening on November 27th.
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08, 2021
Press Release: The Wild Salmon Celebration Returns for a 5th Year
The Wild Salmon Celebration Returns for a 5th Year
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07, 2021
Summer Chef Profile: Tasha Sawyer
Kitchen Education- This Chef Comes Full Circle
“There is no better way to get an idea of where you are than see what grows there.”
As many chefs’ journey’s do, Chef Tasha Sawyer’s first experience with learning about food was in the kitchen with her mom. What began as being intrigued Read More …
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04, 2021
Spring Chef Profile: Siobhan Detkavich
Six years in the Industry and countless competitions.
“Take any challenge and anything on”
Chef Siohban Detkavich is only 21, yet has made an impact in BC and Canada with her competitive nature, drive, and focus. She has been a part of the Industry since grade 10 even though it was never her Read More …
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04, 2021
Press Release: Spot Prawn Festival 2021
For Immediate Release
April 21, 2021
The Spot Prawn Festival is back for 2021!
Celebrate the BC Spot Prawn season from the comfort of your home.
(Vancouver, BC) The Chefs’ Table Society of BC Read More …
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03, 2021
Press Release: Mise-en-Place Takes Action in Season II
Mise-en-Place Takes Action in Season II
The Chefs’ Table Society of BC podcast returns to address restaurant industry issues with new field guides
(Vancouver, BC) Season II of COOKSCAMP, The Mise en-Place Podcast produced by Chefs’ Table Society of BC (CTS) launches March 16, 2021 with a renewed commitment to positive change and a new Read More …
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01, 2021
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01, 2021
Winter Chef Profile: Josiah Tam
“Lucky Jumps & Great Hustle”
Chef Josiah Tam, chef/owner of Barrique Restaurant, has spent the last decade building his career and chasing the dream of owning his own restaurant with a couple lucky jumps and a lot of hustle. 
Unlike many in the Read More …
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10, 2020
Fall Chef Profile: Gus Stiefenhoffer-Brandson
“Take your time and focus on the details.”
Comfort and elegance come together through Chef Stiefenhoffer-Brandson’s vision, hard-work, and creativity at Published on Main in Vancouver. A career that spans not only Canada, but worldwide, this young Executive Chef takes chances, f
ollows his ambition and puts Read More …
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08, 2020
Learn more about WHY BC Wild Salmon and WHO is participating. Part 2.
There are six more restaurants and chef teams participating in this weekend’s Wild Salmon Celebration (officially!) But look for wild BC salmon on your favourite menus for a great tasting meal anytime.
From around BC these chefs have created dishes showcasing their skills and the versatility of wild BC salmon.
Dawn Doucette will be serving a great ‘to-go’ option at Douce Read More …
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08, 2020
Press Release: Support BC Restaurants During the 4th Wild Salmon Celebration
For Immediate Release
With event restrictions still in place the Wild Salmon Celebration expands across BC.
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