On April 11th, we hosted the Curry Cup, our first in-person event since March 2020! Only fitting that our first in-person event was actually our last event in 2020. Once again Chefs' Table Society partnered with Mount Pleasant Business Improvement Association for a friendly culinary competition in support of a local charity. For 2022, we donated partial funds to Growing Chefs!, who we are pleased to say are back in the classroom teaching kids about how to grow and prepare healthy food. It was fantastic to be back together for our first event in the beautifully refurbished Heritage Hall on Main Street.
Winner of the 2022 Curry Cup competition was Chef Raj Jaganathan (BC Chefs Association).
Runner Up was Vincent Nguyen, Kelsey Wong & Quoc Chan (Anh and Chi)
People's Choice went to Chef Ehran Sarwari & Hassib Sarwari of Zarak by Afghan Kitchen
David Friedman (Fable Diner)
David Lee (Vancouver Aquarium)
Ehsan Sarwari and Hassib Sarwari (Zarak by Afghan Kitchen)
Jesse Leitner & Allen Older (Smitty's on Main)
Jonathon Gee (Wild Forager Catering)
Matthew Philip (Shaughnessy Restaurant)
Raj Jaganathan (BC Chefs Assn)
Sarah Stewart & Rob Lee (Sing Sing)
Vincent Nguyen, Kelsey Wong & Quoc Chan (Anh and Chi)
Special thanks to our partners Chaberton Estate Winery, Main Street Brewing, Evolve Cellars, TIME Wines, R&B Brewing, Lonsdale Event Rentals, Gordon Food Services.
As well, big thanks to our Judges, Andrea Calrson, Tom Lancaster, Fiona Morrow, Sarah Kirby-Young, Meeru Dhalwala and our spectacular MC, Fred Lee.
