| Name | Position | Current Workplace | City | Date Signed |
| Michael Allemeier | Other (please specify)Culinary Educator | SAIT | Calgary | 29/07/2026 |
| Christopher Andraza | Executive Chef | Lift Bar and Grill | Vancouver | 02/09/2026 |
| Coulson Armstrong | Executive Chef | Prime Seafood Palace | Toronto | 09/08/2026 |
| Margot Baloro | Manager | Wildlight Kitchen + Bar | Vancouver | 29/07/2026 |
| Johnny Bates | Owner | InterStellar BBQ | Austin | 31/07/2026 |
| Robert Belcham | Owner | Popina Canteen/ Monarch Burger | Vancouver | 20/07/2026 |
| Ned Bell | Owner | Hatch Hospitality | Vancouver | 05/08/2026 |
| Oliver Bernardino | Other (please specify)Pastry Chef | Wentworth Hospitality Group | Vancouver | 05/08/2026 |
| John Bishop | Owner | Bishop’s Restaurant | Vancouver | 11/08/2026 |
| Julian Bond | Other (please specify)Educator | LaSalle College Vancouver | Burnaby | 02/08/2026 |
| Luke Boswell | Owner | Bar Corso | Vancouver | 30/07/2026 |
| Johnny Bridge | Sous Chef | UBC | Vancouver | 13/08/2026 |
| Heather Brumwell | Chef de Cuisine | Mission hill Winery | West Kelowna | 08/09/2026 |
| Raymond Bucknell | Other (please specify)Butchering Instructor | SOUTHERN ALBERTA INSTITUTE OF TECHNOLOGY | Calgary | 31/08/2026 |
| Rod Butters | Owner | RauDZ Creative Concepts | Kelowna, BC | 14/08/2026 |
| Andrea Carlson | Other (please specify)Chef, owner | Burdock & co | Vancouver | 29/07/2026 |
| Bernard Casavant | Executive Chef | Casavant Hospitality Consultants | Kelowna | 31/07/2026 |
| Jonathan Chovancek | Other (please specify)Chef Instructor | Hotel School Den Hague | Den Hague , Netherlands | 31/07/2026 |
| Robert Clark | Owner | Arame Culinary Cunsultants | Vancouver | 29/07/2026 |
| TJ Conwi | Owner | Ono Vancouver / The Landing Youth Centre / ReRoot Kitchen | Vancouver | 29/07/2026 |
| Poyan Danesh | Owner | Mava Foods Ltd | Richmond | 03/08/2026 |
| Quang Dang | Owner | QD Hospitality Consulting | Vancouver | 30/07/2026 |
| Daniel Dawe | Executive Chef | Cactus Club Cafe | Delta | 26/09/2026 |
| Abi Dupont | Other (please specify)Student | Camosun College | Victoria | 22/09/2026 |
| Sabre-anne Elkins | Cook | Cactus Club Cafe | Nanaimo | 16/09/202616/09/2026 |
| Milly Enwood | Cook | Rusted Rake | Nanaimo | 19/09/2026 |
| Jonathan Frazier | Other (please specify)Culinary Instructor | NIC | Campbell river / Port Alberni | 07/09/2026 |
| Patrick Gayler | Executive Chef | Mission Hill Family Estate | Kelowna | 05/08/2026 |
| Thomas Haas | Owner | Thomas Haas Chocolates & Patisserie | North Vancouver | 01/08/2026 |
| Patrick Hennessy | Owner | Barbara Restaurant | Vancouver | 29/07/2026 |
| Tor Hermansen | Cook | Homer St Cafe and Bar / Pony Room Lounge | Vancouver | 19/09/2026 |
| Jesse Hochhausen | Owner | Ronin Chefs | Vancouver | 21/09/2026 |
| Chris Irving | Owner | Chef Chris Irving Food Systems | Whitehorse | 29/07/2026 |
| Scott Jaeger | Other (please specify)Chef Owner | PearTree Provisions | Grindrod BC | 30/07/2026 |
| Jonah Joffe | Executive Chef | Bar Bravo, Barnacle | Vancouver | 31/07/2026 |
| Lucas Johnston | Owner | Nero Tondo | Vancouver | 01/08/2026 |
| Tret Jordan | Executive Chef | Truffles Fine Foods /L’Abattoir Restaurant | Vancouver | 30/07/2026 |
| Jean Jacques Kabuya | Owner | Salt N Sear Catering Inc and rustic roast cafe and bar Ltd | Port Coquitlam | 03/08/2026 |
| Ben Kiely | Other (please specify)Senior Education Administrator | Pacific Institute of Culinary Arts | Vancouver | 29/07/2026 |
| Alex Kim | Executive Chef | Five Sails Restaurant | Vancouver | 29/07/2026 |
| Daniel Kim | Executive Chef | Como Ultramar | Vancouver | 22/08/2026 |
| Kai Koroll | Executive Chef | HUMO Hospitality Concepts Ltd. | Kelowna | 29/07/2026 |
| David Lang | Other (please specify)Culinary Educator | Camosun College | Victoria | 31/07/2026 |
| Charlotte Langley | Executive Chef | Langley Foods | Toronto | 04/08/2026 |
| Devon Latte | Owner | Nero Tondo Restaurant | Vancouver | 31/07/2026 |
| Renee Lavallee | Owner | The Canteen | Dartmouth | 04/08/2026 |
| Tobias Macdonald | Other (please specify)Culinary Instructor | Vancouver Community College | Vancouver | 30/07/2026 |
| Bruno Marti | Executive Chef | Coach of the Canadian Culinary Olympics Team | Delta | 29/07/2026 |
| Antonio Martin | Executive Chef | Haven Kitchen + Bar | Langley | 25/08/2026 |
| Luc Martin | Owner | One Cool Cookie | Nanaimo | 19/09/2026 |
| Mark Ian Mcewan | Owner | Food Service Solutions | Calgary | 21/09/2026 |
| Ron McKinlay | Owner | RWMckinlay Culinary | Toronto | 07/08/2026 |
| Taylor Mcmeekin | Executive Chef | Cluny Bistro and Boulangerie | Toronto | 31/07/2026 |
| Calen McNeil | Owner | Big Wheel Burger Inc. / Zambri's | Victoria | 01/09/2026 |
| Tony Minichiello | Owner | Northwest Culinary Academy of Vancouver | Vancouver | 30/07/2026 |
| Cassidy Mintzler | Cook | Le Crocodile | Vancouver | 20/09/2026 |
| Garret Mitchell | Owner | Food Works Craft Catering | Calgary | 31/07/2026 |
| Spencer Moores | Owner | Cahoots | Salmon Arm | 20/08/2026 |
| Dorothy Morrison | Owner | Imagine Stusio Cafe | Victoria | 17/09/2026 |
| Jason Ocenas | Other (please specify)Supplier / sales design | Bargreen Ellingson | Vancouver | 25/08/2026 |
| Ellen May Pagunsan | Cook | Derricks Steakhouse | Kelowna | 16/09/2026 |
| Cory Pelan | Owner | The Whole Beast and The Village Butcher | Victoria | 29/07/2026 |
| Hiran Perera | Executive Chef | The Barley Merchant Taproom and Kitchen | Langley | 29/07/2026 |
| Todd Perrin | Executive Chef | Rabble | St. John's, NL | 27/08/2026 |
| Trevor Randle | Other (please specify)Chef Instructor | Maple Ridge Secondary School | Maple Ridge | 04/09/2026 |
| Dino Renaerts | Owner | Bon Vivant Catering & Events | North Vancouver | 24/09/2026 |
| Chris Rielly | Other (please specify)Wine Director | Hawksworth Restaurant Group | Vancouveer | 31/07/2026 |
| Paul Rogalski | Owner | Rouge Restaruant | Calgary | July31/07/2026 |
| Michael Roszell | Sous Chef | Mission Hill Winery | kamloops | 09/09/2026 |
| Shane Rutledge | Chef de Cuisine | Calgary Sports and Entertainment Corporation | Calgary | 24/09/2026 |
| Hamid Salimian | Other (please specify)Culinary Art Instructor | Vancouver Community College | Vancouver | 29/07/2026 |
| Sean Sherwood | Owner | Bar Vagabond | Vancouver | 24/09/2026 |
| Alisa Smith | Other (please specify)Sales Representative | GFS | Squamish | 24/09/2026 |
| Rowan Spitz | Cook | Wahous Wilderness Resort | Tofino | 16/09/2026 |
| Lesley Stav | Other (please specify)Ethics Chair | Canadian Culinary Federation | Courtenay, BC | July 31, 2026 |
| Paul Stewart | Other (please specify)Food Services Manager | Victoria Cool-Aid Society | Victoria | 31/07/2026 |
| Nu Subcharoen | Cook | Pepino's | Vancouver | 26/09/2026 |
| Umair Subod | Cook | Mission Hill Winery | Kelowna | 16/09/2026 |
| Brodie Swanson | Owner | Gwaii Taawee | Haida Gwaii | 29/07/2026 |
| Tina Tang | Other (please specify)Pastry Chef | Mission Hill Family Estate Winery | West Kelowna | 08/09/2026 |
| Imrun Texeira | Owner | Wanderlust by Imrun Texeira | Oakville | 04/08/2026 |
| Tarun Tiwari | Cook | Kavita | Vancouver | 19/09/2026 |
| Tushar Tondvalkar | Owner | Restaurant Kavita | Vancouver | 01/08/2026 |
| Jarod Traxel | Other (please specify)Culinary instructor but this was always a priority in my leadership model when I was an industry chef, exec chef and business owner | SAIT | Calgary | 24/09/2026 |
| Adrien Trazona | Cook | Saba Pizzeria | Fort Langley | 16/09/2026 |
| Dayton Vandermaden | Dishwasher | The Shack Taphouse | Nanaimo | 21/09/2026 |
| Erika Weissenborn | Owner | Fresh in your fridge | Vancouver | 19/09/2026 |
| Karen Woon | Owner | Your Secret Chef | Vancouver | 24/09/2026 |
