On this weeks podcast we have Owners of a magical country restaurant called Wild Mountain Food and Drink, It is located in Sooke, just a short drive from Victoria. I beautiful fishing town on the south west coast of Vancouver Island. We get to chat about their place, some history of the Read More …
On this weeks podcast we have Owner/ Operator and jack of all trades, of Bar Bravo and Barnacle, Jonathan (Jon) Merrill. He talks about how he caught the restaurant bug and has been deep in it ever since. Jon also talk about bootstrapping the opening of Bravo and how the business of Read More …
After a short hiatus, we are back to talk about the greatest hospitality event on the planet, COOKSCAMP. Also I explain a New Chefs Code of Conduct. Where it came from and what it could mean to the industry.
After a couple weeks of hiatus, we are back talking about COOKSCAMP 2026 and a New Chefs' Code of Conduct. A quick recap of this years COOKSCAMP meals, activations and some of the highlights of both. Please go to cookscamp.ca for photos and links to our amazing partners that help us make Read More …
On this week's Podcast we have L'Abattoir Executive Chef Jasper Cruickshank. Japser has worked with some of the best in the business. Bruno Marti, Tobias McDonald, Alex Chen, Roger Ma, to name a few. His pedigree and attention to always pushing to be better has taken him far in his career. He Read More …
On this weeks podcast we have a returning guest, Professor Bruce McAdams. He is a tenured academic, teaching and researching at the School of Hospitality, Food and Tourism, University of Guelph in Ontario. A career restaurant pro with a really varied skill set, who decides to change gears, becomes an academic and Read More …
On this weeks podcast we have a very well known name and voice in the craft brewing scene here in BC and in Canada, Mr Sam Payne, of Parkside, Rewind and Slackwater Brewing, also owner of Good Hustle Distribution. His insights in beer, hospitality and business of fun makes him a legend Read More …
On this weeks podcast we have Pastry Chef/ Baker/ Owner of Ex Animo, Aaron Surman. Originally from Brisbane Australia, Aaron started by knocking on the door of the right kitchen to get himself on path of hard work, and perpetual inquisitiveness. From fine dining to building a wholesale bakery empire. Aaron has Read More …
On this week's podcast I am very happy to have the Corporate Chef of the Keg, and BC Chefs Chapter President, Steve Lewis. His passion for the industry has had him doing, bartending, waiting, floor manager, store manager, cook, Chef, almost every job you can have in a restaurant he has been Read More …
On this week's podcast, we have Chef Julian Bond. A Father, a Chef, a Teacher, a Businessman, a Mentor, and absolutely an industry Leader. We get to better understand what makes Julian tick and how he got to where he is today. Love, loss, family, balance, in an industry that is unforgiving Read More …
Sunday, July 26, 2026, Chefs’ Table Society of BC and BC Crab Fishermen’s Association celebrated the 4th Annual False Creek Crab Fest at False Creek Fishermen’s Wharf, in Vancouver in liquid sunshine.
🦀 The Star of the Show: BC Dungeness Crab & Culinary Talent
The heart of the False Creek Crab Read More …
On this weeks episode I am very happy to have 2 people on that need no introduction. These two are the force behind Dicky's Dumps, some of the most popular frozen dumplings sold in the lower mainland. For many years these two worked outside the food world and became absolute experts in Read More …
On this weeks podcast we have a perspective we don't see that often on the podcast and that is from the supply/ distribution side. Jason Pleym, owner and mastermind behind the wholesale and retail operations at Two Rivers Meats. They also happen to operate a darn tasty restaurant next to the retail Read More …
On this weeks podcast we have Pastry Chef Oliver Bernardino of the Wentworth Hospitality Group here in Vancouver. Oliver knew from a young age that being a pastry Chef was what he wanted and he has devoted his life to it. Please take a listen to this humble man's journey to fulfilling Read More …
On this week's podcast I had a great chat with Chef Karen Barnaby, cookbook author, Chef, development Chef, practicer of voodoo and woohoo. We go back in time a bit talk about some of the older restaurants in Toronto and Vancouver along with her very long tenure at the Fish House in Read More …
