Small Food Business Meet Up The Commons by CTS
Pastry Meet Up - Small Food Business
10
06, 2026
1
06, 2026
Spot Prawn Festival 2026 – 20th Anniversary
The 20th Annual Spot Prawn Festival is made possible due to the generosity of our sponsors, who have been with us since the beginning and some new friends we made along the way:
Pacific Prawn Fishermen Association (PPFA) and their fishermen
13
05, 2026
Pastry Meet Up at The Commons by CTS with Julien Salomoni
Pastry Meet Up with Julien Salomoni
6
05, 2026
TJ Conwi is a “Chef with Heart” awarded by Vancouver Magazine
TJ Conwi awared inaugeral "Chef with Heart" award
23
04, 2026
Maple Ridge Secondary School at The Commons by CTS
MRSS Culinary Students visit The Commons by CTS
15
04, 2026
We Vanilla, Mamadou Togola, Pastry Meet Up at The Commons by CTS
We Vanilla at The Commons by CTS
22
03, 2026
The Commons hosts International Food & Wine Society
IFWS host Bordeaux tasting at The Commons by CTS
20
02, 2026
2026 CHOWDER CUP
Chowder Cup 2026, the inaugural chowder competition where eight local BC Culinary talents showcase local BC sustainable seafood on Thursday, February 5, 2026 for the title.
28
01, 2026
The CTS Advisory Council
We’re pleased to announce the enhancement of the Chefs’ Table Society Advisory Council.
As Chefs’ Table Society (CTS) continues to grow its impact, we are formally augmenting our existing ex-officio directors, Sid Cross and Jamie Maw, by evolving and strengthening our Advisory Council. This enhancement reflects both where CTS has been—and where we are going next.
The Advisory Council Read More …
17
01, 2026
Whole Grains
Event Recap : Whole Grain Talk with Tommy
Hosted at The Commons by CTS
Tuesday, January 13th, 2026 · 5:30 PM
We were thrilled to host an intimate whole grain discussion at The Commons by CTS on Tuesday, January 13th, 2026 at 5:30 PM, led by Tommy Aird from Tommy’s Whole Grain. The evening brought together pastry and baking professionals to explore whole Read More …
12
01, 2026
Chowder Cup Fundraiser February 5, 2026
Vancouver, BC — The Chefs’ Table Society is thrilled to announce the return of one of Vancouver’s most anticipated and beloved culinary competitions: The Chowder Cup, taking place on February 5, 2026 as a part of Dine Out Vancouver.
This high-energy event will see eight talented chefs go head-to-head in an all-out sustainable seafood chowder brawl, competing for Read More …
25
11, 2025
2025 Culinary Apprentice of the Year Winners Announced
Apprentice of the Year 2025 Competition showcasing twelve local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, November 14 at Vancouver Community College.
26
10, 2025
Grand Opening of The Commons by CTS
Header photo showcases the 2025 Board. Left to Right – Front Row: Camille Sauvagnac, Cheryl Chang, Jamie Maw, Ned Bell, Poyan Danesh, Shawna Gardham. Back Row: TJ Conwi, Alex Tung, Dez Lo, Chris Andraza, Johnny Bridge, Stacy Johnston, Cory Pelan, Robert Belcham, Joan Cross, Sid Cross. Missing members: Joel Stirke, Tret Jordan, Peter Warsycki
Read More …
21
09, 2025
Brewery and the Beast Vancouver Island 2025
Capping off the summer season this year, Chefs’ Table Society of BC hosted a booth at this year’s Brewery and the Beast Vancouver Island 2025! CTS Sustainability Chair, Chef Chris Andraza led the team, serving a pork belly and scallop brochette with apple cider chutney. Guests lined up throughout Read More …
9
09, 2025
CTS Culinary Commons – a new home for BC’s culinary community
CTS Culinary Commons
Grand Opening Open House
Thursday, October 9, 2025, 4pm-6pm
1250 East Georgia Street, Vancouver, BC, V6A 2B1
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