Sunday, July 26, 2026, Chefs’ Table Society of BC and BC Crab Fishermen’s Association celebrated the 4th Annual False Creek Crab Fest at False Creek Fishermen’s Wharf, in Vancouver in liquid sunshine.
🦀 The Star of the Show: BC Dungeness Crab & Culinary Talent
The heart of the False Creek Crab Read More …
Pastry Meet Up - Small Food Business
The 20th Annual Spot Prawn Festival is made possible due to the generosity of our sponsors, who have been with us since the beginning and some new friends we made along the way:
Pacific Prawn Fishermen Association (PPFA) and their fishermen
Pastry Meet Up with Julien Salomoni
TJ Conwi awared inaugeral "Chef with Heart" award
MRSS Culinary Students visit The Commons by CTS
We Vanilla at The Commons by CTS
IFWS host Bordeaux tasting at The Commons by CTS
Chowder Cup 2026, the inaugural chowder competition where eight local BC Culinary talents showcase local BC sustainable seafood on Thursday, February 5, 2026 for the title.
We’re pleased to announce the enhancement of the Chefs’ Table Society Advisory Council.
As Chefs’ Table Society (CTS) continues to grow its impact, we are formally augmenting our existing ex-officio directors, Sid Cross and Jamie Maw, by evolving and strengthening our Advisory Council. This enhancement reflects both where CTS has been—and where we are going next.
The Advisory Council Read More …
Event Recap : Whole Grain Talk with Tommy
Hosted at The Commons by CTS
Tuesday, January 13th, 2026 · 5:30 PM
We were thrilled to host an intimate whole grain discussion at The Commons by CTS on Tuesday, January 13th, 2026 at 5:30 PM, led by Tommy Aird from Tommy’s Whole Grain. The evening brought together pastry and baking professionals to explore whole Read More …
Vancouver, BC — The Chefs’ Table Society is thrilled to announce the return of one of Vancouver’s most anticipated and beloved culinary competitions: The Chowder Cup, taking place on February 5, 2026 as a part of Dine Out Vancouver.
This high-energy event will see eight talented chefs go head-to-head in an all-out sustainable seafood chowder brawl, competing for Read More …
Apprentice of the Year 2025 Competition showcasing twelve local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, November 14 at Vancouver Community College.
Read More …
Capping off the summer season this year, Chefs’ Table Society of BC hosted a booth at this year’s Brewery and the Beast Vancouver Island 2025! CTS Sustainability Chair, Chef Chris Andraza led the team, serving a pork belly and scallop brochette with apple cider chutney. Guests lined up throughout Read More …
