The Chefs’ Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:
Fostering camaraderie among hospitality professionals
Supporting local producers
Protecting our food security
Creating a positive legacy for our young chefs and hospitality colleagues
Upcoming Events
BeSharp Sharpening - “Twice as S'harp For Twice As Long" is offering knife sharpening by donation as a fundraiser for COOKSCAMP2026. Come down with your kit and get your knives sharpened for a good cause! The CATRA knife testing lab concluded that BeSharp’s sharpening stays sharp 2 to 3 times longer than 4 other local sharpeners. (Lab report at https://be-sharp.io/2026/01/09/catra-testing-cutting-edge-retention-bess-knife-grinders-australia/) Read More ...