Chefs' Table Society of British Columbia – Your society of BC Chefs. Belong.

The Chefs’ Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.

We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:

Fostering camaraderie among hospitality professionals

Supporting local producers

Protecting our food security

Creating a positive legacy for our young chefs and hospitality colleagues

Are you an independent restaurant group with 1 or 2 locations (up to 99 staff members) that is looking for new ways to engage with your staff, increase retention and enhance your workplace culture?

Restaurant Culture Shift

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“Like the process for which it’s named, Mise-en-Place is dedicated to preparing all the components of a healthy, sustainable future for our profession in our rapidly-changing world.

Latest Episode

1206, 2026

Mise en Place – the Podcast Kurtis Kolt Part 2

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Upcoming Events

False Creek Crab Fest 2026

July 26 @ 12:00 PM - 4:00 PM

BUY TICKETS HERE! On June 15, 2025 General Admission Tickets available for $70 per person + taxes Tickets at the door day of tickets available for $75 per person + taxes subject to availability. Tickets include one delicious Dungeness Crab plate, sweat treat and two beverage tasting tickets. The BC Crab Fishermen’s Association, in partnership with the Chefs’ Table Society of BC, is Read More ...