The Chefs’ Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:
Fostering camaraderie among hospitality professionals
Supporting local producers
Protecting our food security
Creating a positive legacy for our young chefs and hospitality colleagues
Upcoming Events
Spot Prawn Festival 2026 will feature two brunch services, chowder station and a demo stage. Tickets on sale April 1, 2026 BUY TICKETS HERE Chefs will be announced soon.