The Chefs’ Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:
Fostering camaraderie among hospitality professionals
Supporting local producers
Protecting our food security
Creating a positive legacy for our young chefs and hospitality colleagues
Upcoming Events
BUY TICKETS HERE! Curry Cup - Tournament of Champions For one unforgettable night, past Curry Cup winners return to the stage to battle for the ultimate title: Curry Cup - Champion of Champions. 2026 marks the final year of the beloved Curry Cup Competition, proudly presented by Chefs’ Table Society and the Mount Pleasant Business Improvement Association. This is your last Read More ...