Are you wondering what key policies you need to have to create a strong and WorkSafeBC compliant employee experience in your business? Come to the Commons for this 90-minute workshop and get hands on tools for enhancing and formalizing your workplace culture! We'll talk about why having a Code of Conduct, Bullying and Harassment policy and Read More ...
Industry Only Event A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession.
BeSharp Sharpening - “Twice as S'harp For Twice As Long" is offering knife sharpening by donation as a fundraiser for COOKSCAMP2026. Come down with your kit and get your knives sharpened for a good cause! The CATRA knife testing lab concluded that BeSharp’s sharpening stays sharp 2 to 3 times longer than 4 other local sharpeners. (Lab report at Read More ...
BUY TICKETS HERE! On June 15, 2025 General Admission Tickets available for $70 per person + taxes Tickets at the door day of tickets available for $75 per person + taxes subject to availability. Tickets include one delicious Dungeness Crab plate, sweat treat and two beverage tasting tickets. The BC Crab Fishermen’s Association, in partnership with the Chefs’ Read More ...
Spot Prawn Festival 2026 will feature two brunch services, chowder station and a demo stage. Tickets on sale NOW BUY TICKETS HERE Participating Brunch Chefs and restaurants include: Ben Kiely, PICA Bobby Milheron, Maxine’s Café and Bar Christopher Janowski, Sunflower Café David Lee, Vancouver Aquarium Jay Park, Boulevard Kitchen & Oyster Bar Jitin Kapoor, Read More ...
BUY TICKETS HERE! Curry Cup - Tournament of Champions For one unforgettable night, past Curry Cup winners return to the stage to battle for the ultimate title: Curry Cup - Champion of Champions. 2026 marks the final year of the beloved Curry Cup Competition, proudly presented by Chefs’ Table Society and the Mount Pleasant Business Improvement Read More ...
RSVP Here Join us for the Chefs' Table Society AGM! Mingle with fellow industry leaders and innovators Discover the exciting initiatives we've done in 2025 and what's next for 2026 grants & scholarships supporting culinary training across the province learn how we are shaping a stronger restaurant culture with "Restaurant Culture Shift" tools sneak peeks into COOKSCAMP 2026 - Read More ...
BUY TICKETS HERE The Chefs’ Table Society is bringing back one of Vancouver’s most beloved culinary showdowns — The Chowder Cup! Eight talented chefs will battle it out in an all-out seafood chowder brawl for the ultimate bragging rights and the coveted Chowder Cup trophy. Each chef will showcase their creativity by featuring a sustainable seafood ingredient and pairing Read More ...
Start the year off with intention, learn to use the Restaurant Culture Shift tools to strengthen your business practices and strengthen your workplace culture.
RSVP to attend by emailing ed@chefstablesociety.com
GET TICKETS HERE ** Industry Only Event ** A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession
Buy Tickets Early Bird Tickets $65 per person + taxes go on sale Sunday, May 25, 2025 until June 8, 2025. On June 9, 2025 General Admission Tickets available for $70 per person + taxes Tickets at the door day of tickets available for $75 per person + taxes subject to availability. Tickets include one delicious Dungeness Crab plate, Read More ...
A seasonal culinary program that puts chefs in touch with the land, the harvest, and each other. 📅 June 23 – Vive Le Veg, TJ and Chef Devon Latte , Delta 📅 July 21 – The Sharing Farm, Tomer and Chef Benoit Cecile , Richmond 📅 November (TBA) – Wild Mushroom Foraging with Chef Robin of Swallowtail Tours Chefs Read More ...
BUY TICKETS HERE A celebration of an iconic BC product at the annual Spot Prawn Festival. Free access to the docks, view cooking demos and more (family-friendly) + $10 – 8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) + $79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 Read More ...
