RSVP Here Join us for the Chefs' Table Society AGM! Mingle with fellow industry leaders and innovators Discover the exciting initiatives we've done in 2025 and what's next for 2026 grants & scholarships supporting culinary training across the province learn how we are shaping a stronger restaurant culture with "Restaurant Culture Shift" tools sneak peeks into COOKSCAMP 2026 - Read More ...
BUY TICKETS HERE The Chefs’ Table Society is bringing back one of Vancouver’s most beloved culinary showdowns — The Chowder Cup! Eight talented chefs will battle it out in an all-out seafood chowder brawl for the ultimate bragging rights and the coveted Chowder Cup trophy. Each chef will showcase their creativity by featuring a sustainable seafood ingredient and pairing Read More ...
Start the year off with intention, learn to use the Restaurant Culture Shift tools to strengthen your business practices and strengthen your workplace culture.
RSVP to attend by emailing ed@chefstablesociety.com
GET TICKETS HERE ** Industry Only Event ** A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession
Buy Tickets Early Bird Tickets $65 per person + taxes go on sale Sunday, May 25, 2025 until June 8, 2025. On June 9, 2025 General Admission Tickets available for $70 per person + taxes Tickets at the door day of tickets available for $75 per person + taxes subject to availability. Tickets include one delicious Dungeness Crab plate, Read More ...
A seasonal culinary program that puts chefs in touch with the land, the harvest, and each other. 📅 June 23 – Vive Le Veg, TJ and Chef Devon Latte , Delta 📅 July 21 – The Sharing Farm, Tomer and Chef Benoit Cecile , Richmond 📅 November (TBA) – Wild Mushroom Foraging with Chef Robin of Swallowtail Tours Chefs Read More ...
BUY TICKETS HERE A celebration of an iconic BC product at the annual Spot Prawn Festival. Free access to the docks, view cooking demos and more (family-friendly) + $10 – 8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) + $79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 Read More ...
GET TICKETS HERE The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 11th Annual Curry Cup! For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage. On Monday, March 24, 2025, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will Read More ...
Join us for the 2025 Chefs' Table AGM & Marketplace 1:30pm-3:00pm - mingle with industry friends & connect with presenters 3:00pm-4:00pm - AGM - learn about projects from 2024 and what is to come in 2025
RSVP Here Beyond the Stars: a MICHELIN Panel Discussion brought to you by Chefs' Table Society! Join us on Monday, November 18 2024 at Heritage Hall in Vancouver's Mount Pleasant neighbourhood for an unforgettable in-person industry only event. Get ready to dive deep into the world of MICHELIN Guide Vancouver. Hosts Mijune Pak & Robert Belcham will ask panelists what MICHELIN means to them and their businesses, Read More ...
A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession.
Chefs' Table Society of British Columbia (CTS), in collaboration with BC Salmon Marketing Council, is proud to present a celebration with 10 restaurants across BC honouring the rich heritage of wild BC salmon and to promote sustainable fisheries. From August 9th to 11th, 2024, 10 renowned restaurants across British Columbia will feature their delectable salmon dishes that showcase the Read More ...
A celebration of an iconic BC product at the annual Spot Prawn Festival. Free access to the docks, view cooking demos and more (family-friendly) + $10 – 8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) + $79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn Read More ...
