22
01, 2021
22
01, 2021
Winter Chef Profile: Josiah Tam
“Lucky Jumps & Great Hustle”
Chef Josiah Tam, chef/owner of Barrique Restaurant, has spent the last decade building his career and chasing the dream of owning his own restaurant with a couple lucky jumps and a lot of hustle. 
Unlike many in the Read More …
7
10, 2020
Fall Chef Profile: Gus Stiefenhoffer-Brandson
“Take your time and focus on the details.”
Comfort and elegance come together through Chef Stiefenhoffer-Brandson’s vision, hard-work, and creativity at Published on Main in Vancouver. A career that spans not only Canada, but worldwide, this young Executive Chef takes chances, f
ollows his ambition and puts Read More …
20
08, 2020
Learn more about WHY BC Wild Salmon and WHO is participating. Part 2.
There are six more restaurants and chef teams participating in this weekend’s Wild Salmon Celebration (officially!) But look for wild BC salmon on your favourite menus for a great tasting meal anytime.
From around BC these chefs have created dishes showcasing their skills and the versatility of wild BC salmon.
Dawn Doucette will be serving a great ‘to-go’ option at Douce Read More …
6
08, 2020
Press Release: Support BC Restaurants During the 4th Wild Salmon Celebration
For Immediate Release
With event restrictions still in place the Wild Salmon Celebration expands across BC.
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17
06, 2020
22
05, 2020
PR: Leading Chefs Discuss ‘Big Reset’ On Mise-En-Place Podcast
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24
04, 2020
Press Release: Chefs’ Table Society Postpones Cooks’ Camp Until 2021
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13
02, 2020
Introducing the Harry McWatters Scholarship Fund
Chefs’ Table Society sets up Harry McWatters Scholarship Fund
A Canadian wine icon is honoured — scholarship will fund deserving students for overseas studies
When Canadian wine icon Harry McWatters passed suddenly last summer, the sense of loss that so many felt went well beyond his Read More …
7
01, 2020
Winter 2020 Newsletter
Have a read about what’s happening and what’s upcoming.
Want to be on our email list or become a member? Email info @ chefstablesociety.com
7
08, 2019
Celebrate Sustainable Fishing this August!
The Chefs’ Table Society’s Wild Salmon Celebration returns for the third year.
On Saturday, August 24, join the Chefs’ Table Society of British Columbia (CTS) and the BC Salmon Marketing Council for a celebration Read More …
10
07, 2019
We’re Hiring!
Executive Director Position with the Chefs’ Table Society of British Columbia
We are seeking a skilled and dynamic Executive Director (ED) whose values align with ours to lead the Chefs’ Table Society of British Columbia (CTS) in the fulfillment of its vision, mission, and objectives. We expect the Read More …
18
03, 2019
Curry Cup 2019 Results
Last Monday, March 11th the heat was brought to Heritage Hall in Vancouver with our 6th Annual Curry Cup Competition. This year there were 10 competitors including three culinary student teams.
The winner of the 2019 Curry Cup Competition is Chef Tim Evans from The Cascade Room! His King Rama Thai Green Curry. Smoked wild boar shoulder, Read More …
20
02, 2019
The Curry Cup Returns to Main Street with Steep Competition.
It’s baaaaack! The Chefs’ Table Society of British Columbia (CTS) is bringing the heat back to the Mount Pleasant BIA with the 6th Annual Curry Cup returning to Heritage Hall (3102 Main St) on March 11!
This roaming cooking competition returns, this year, with ten competing teams along Read More …
13
06, 2017
Board Meeting Minutes – May 30, 2017
Date: Tuesday, May 30, 2017
Location: Campagnolo, 1020 Main Street
Call to Order: Scott Jaeger @ 1h30 pm
Roll Call: Céline Turenne
Board Attendance: Robert Belcham, Ryan Bissell, Darren Clay, Scott Jaeger, Alex Tung, Céline Turenne, Chris Whittaker, Neil Wyles
Guests: Christine Beard, Colin Stauss
Approval of Board Meeting Minutes from April 25, 2017
1st: Chris Whittaker; 2nd Ryan Bissell
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- Financial Report
- 80k in the Read More …