Chefs’ Table Society Annual General Meeting: September 24, 2013

On Tuesday, September 24, the Chefs' Table Society of British Columbia will hold their Annual General Meeting at the Barbara-Jo's Books to Cooks and will inform members of the exciting new scholarship opportunities and upcoming events.

Chefs' Table Society Annual General Meeting

Date: September 24, 2013
Time: General Meeting at 2:00pm, AGM at 3:30pm
Where: Barbara-Jo’s Books to Cooks - 1740 W 2nd Avenue, Vancouver (map)
Guests: Open to members and the general public
Belong: Become a Chef or Supporter member for $35 annually

AGM Focal Points

  • Meet the current Chefs' Table Society Board, learn about our Values, and understand what our Committees are doing to enhance the culinary community
  • Meet our new Executive Director, Nessa van Bergen
  • Sign up in person to be a Chef or Supporter member
  • Meet fellow members and interact with Board and Committee representatives

Chefs’ Table Society of BC Sponsors Hawksworth Young Chef Scholarship

The Chefs’ Table Society of British Columbia Sponsors $10,000 grand prize for 

Hawksworth Young Chef Scholarship 

Young Canadians will compete for prize in front of Canada’s most revered judges

Ten young chefs from across Canada will have the chance to win a life-changing grand prize of $10,000, funded by founding sponsors The Chefs’ Table Society of BC, at the inaugural Hawksworth Young Chef Scholarship competition this October. The Chefs’ Table Society of BC are generously providing the grand prize of $10,000 for the next three years of the competition.

The Hawksworth Young Chef Scholarship program is a non-profit culinary foundation created to provide a platform for talented young Canadian chefs to get a head start in their career, making it a perfect match for The Chefs’ Table Society of British Columbia; a chef-run province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.

"Mentorship, camaraderie and creating a legacy full of opportunity and awareness for established and rising young chefs is a mandate we’ve always embraced," says Chef Julian Bond, President of Chefs' Table Society of BC. "These values have also been embraced by the Hawksworth Young Chef Scholarship competition and that’s why we’re proud to come aboard as a founding sponsor. The competition will be a great opportunity for these young chefs, both personally and professionally, and we look forward to our sponsorship making a difference this year and in the years to come".

"Over the last 10 years The Chefs' Table Society of British Columbia has demonstrated time and again our commitment to elevating the culinary profession in BC,” says Society Vice President Robert Clark. “The Chefs' Table Society's inaugural endowment of $10,000 to the Hawksworth Young Chef Scholarship is another example of that commitment. As a society, we are constantly striving to shine the spotlight on the many talented chefs and purveyors in our midst.”

“We’re thrilled to be working in partnership with The Chefs’ Table Societyof BC and are so thankful for their generous sponsorship of the grand prize,” says Chef David Hawksworth. “It will make such a difference to our young chef winner’s life and career and we look forward to working with them over the next three years and taking the competition from strength to strength.”

The winner of the inaugural 2013 Hawksworth Young Chef Scholarship will receive the $10,000 bursary and a stage at a top international restaurant – giving them the inspiration and opportunity needed to develop their professional skills.

Judges include Chef Normand Laprise, owner and head chef of Toqué! and Brasserie T!; Chef Mark McEwan, star of Top Chef Canada; as well as award-winning food author Jacob Richler. Vancouver-based celebrity Chef Vikram Vij and Corporate Executive Chef of Oliver & Bonacini Restaurants Chef Anthony Walsh. Hawksworth Restaurant’s Chef de Cuisine Kristian Eligh and Chef David Hawksworth will be representing the West Coast on the judging panel.

The competition is open to Red Seal Canadian chefs under 28 years of age that are currently working full-time with a professional kitchen. Ten selected finalists will gather for the final at the Pacific Institute of Culinary Arts in Vancouver on Sunday October 27th 2013.

Website: www.hawksworthscholarship.com 
Facebook: www.fb.com/hawksworthyoungchefscholarship 
Twitter: @HawkScholarship 

 About Hawksworth Young Chef Scholarship: 

A Canadian non-profit culinary foundation, the Hawksworth Young Chef Scholarship, was created to recognize and inspire young Canadian chefs, whilst promoting professionalism and culinary excellence within the hospitality industry. Through its national annual competition, the scholarship program provides a platform for talented young chefs to get a head start through recognition, mentorship and an unparalleled opportunity to work in the country’s leading restaurants.

About The Chefs’ Table Society of British Columbia: 

Founded by Jamie Maw and Sid Cross, the Chefs’ Table Society of British Columbia is a registered, non-profit society composed of B.C.’s leading chefs and culinary professionals. It is a province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture B.C. chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member visit: www.chefstablesociety.com

 

Hawksworth Young Chef Scholarship contact:

T: 604.609.6678
Brody Jones
brody@hawksworthscholarship.com

 

Chefs' Table Society of BC contact:
T: 604.689.8935
Céline Turenne
ed@chefstablesociety.com

 

Media contact: 
Hawksworth Communications 
T: 604.609.6678 
Annabel Hawksworth 
annabel@hawksworth.ca

Chefs’ Table Society Annual General Meeting: September 25, 2012

On Tuesday, September 25, the Chefs' Table Society of British Columbia will hold their Annual General Meeting, with an olive oil tasting to kick off the event at 3:30pm. The AGM will be held at the Pacific Institute of Culinary Arts and will inform members of past and future developments.

Chefs' Table Society Annual General Meeting

Date: September 25, 2012
Time: Olive Oil Tasting at 3:30pm, Meeting at 4:00pm
Where: Pacific Institute of Culinary Arts - 1505 W 2nd Avenue, Vancouver (map)
Guests: Open to members and the general public
Belong: Become a Chef or Supporter member for $35 annually

AGM Focal Points

Less than 200 advance tickets remaining for the 2012 Spot Prawn Boil

The Spot Prawn Festival is just 3 days away, and over 700 tickets to the Spot Prawn Boil have been sold to date. Less than 200 remain for advance sales, and it's looking like we'll sell out of these before advance ticket sales close at 11:55pm on Friday, May 4th.

Make sure you buy your tickets today to guarantee your spot (prawns)!

Spot Prawn Boil Single Admission: $12

Each admission to the Spot Prawn Boil includes:

  • 1 plate of 3 succulent BC spot prawns plus a selection of sauces, salad, and Terra Breads baked goods
  • Access to the drink tent for free samples from R&B Brewing, Mogiano Coffee, and Ganton & Larsen Prospect Winery
  • 1 entry to the Yew Prize Draw for You

Eventbrite - Spot Prawn Festival 2012

Souvenir Package: $42

Great for out-of-town visitors. This combo includes:

  • 1 plate of 3 succulent BC spot prawns plus a selection of sauces, salad, and Terra Breads baked goods
  • Access to the drink tent for free samples from R&B Brewing, Mogiano Coffee, and Ganton & Larsen Prospect Winery
  • 1 signed Vancouver Cooks 2 cookbook with recipes for spot prawns and more
  • 1 Spot Prawn Festival T-shirt
  • 1 Spot Prawn Festival tote bag--take your souvenirs and live spot prawns home in style
  • 1 entry to the Yew Prize Draw for You

Eventbrite - Spot Prawn Festival 2012

New Member Combo: $45

Valued at over $72, this combination gets you:

  • 1-year membership to the Chefs' Table Society
  • $2 off your Spot Prawn Boil admission
  • Member discounts and perks from Chefs' Table Society partners
  • 1 plate of 3 succulent BC spot prawns plus a selection of sauces, salad, and Terra Breads baked goods
  • Access to the drink tent for free samples from R&B Brewing, Mogiano Coffee, and Ganton & Larsen Prospect Winery
  • 1 signed Vancouver Cooks 2 cookbook with recipes for spot prawns and more
  • 1 entry to the Yew Prize Draw for You

Eventbrite - Spot Prawn Festival 2012

Spot Prawn Festival Kicks Off 8-Week BC Spot Prawn Season

BC spot prawns make their triumphant return on Saturday, May 5th at False Creek Fishermen’s Wharf, just off the entrance of Granville Island. The Spot Prawn Festival celebrates its sixth year of sustainability and participation in the Eat Local movement. It's an outdoor gathering of spot prawn enthusiasts and Chefs, complete with a Spot Prawn Boil, cooking demos, and the opportunity to purchase these tasty crustaceans fresh off the boat.

The Chefs' Table Society of BC once again hosts this growing festival, and they expect to draw hundreds of people to feast and learn about this truly sustainable and local indulgence.

As popular as they may be today, it is only recently that these succulent morsels began to enjoy well-deserved fame on their home turf. Until six years ago, BC spot prawns were imported to Japan in its entirety; Steve Johansen of Organic Ocean explains that it took a fishing trip with Chef Robert Clark to realize that spot prawns needed to stay here in Vancouver.

"Rob Clark and I came up with the idea five years ago. It's really because I had Rob out here fishing and he wanted [to use] the prawns, but I told him it was all going to Japan. So that winter, we came up with the idea of a Spot Prawn Festival to keep all the 'Luv' at home. It didn't make sense to ship all these beautiful prawns and be stuck eating farmed tiger prawns that are not very good."

And it's a good thing they did. Steve describes that BC spot prawns are "like eating sugar. These spot prawns, all day long when we are fishing, we eat them alive out of the trap. They are sweet, succulent, and melt-in-your-mouth tender."

If product quality alone is not enough to get you down to the dock, know also that our local Pacific Prawn Fishermen's Association--the Festival's title sponsor--represents one of the most sustainable fisheries in the world. Instead of cutting down the man-made rainforest to make room for expanding tiger prawn farms, BC prawn fishermen like Organic Ocean catch them in "clean glacier water, and they are wild and grow naturally, so that you can feel good about eating them." And BC spot prawns are as local as they get. Steve mentions that when they are fishing, they are fishing only 5-6 miles away from downtown Vancouver.

So for 8 short weeks, you can do your part to eat local and sustainably, and delight your taste buds at the same time. BC spot prawns are available in the early afternoon daily from False Creek Fishermen's Wharf for $12 a pound.

And with all the cooking tips and inspirations you will take back from the Spot Prawn Festival, you won't run out of ways to enjoy these crustaceans.

Spot Prawn Festival Quick Links

Special thanks to Welbert Choi for use of his photos from last year's Spot Prawn Festival.

2011 Spot Prawn Festival Raffle Winner

Congratulations to ticket number..... 0126193!

Our lucky winner gets to enjoy:

  • One night stay at the newly refurbished Rosewood Hotel Georgia 
  • A day out on a boat prawn fishing
  • Dinner at C Restaurant
  • Lunch at Hawksworth Restaurant

Thank you to everyone who supported us by buying tickets 

See you next year!

Join Us For The 5th Annual Spot Prawn Festival

Spot Prawn Festival - May 7, 2011 from 11am - 3pm

5th Annual BC Spot Prawn Festival
Saturday, May 7th – 11 am to 3 pm
False Creek Fishermen’s Wharf (just west of Granville Island)

On Saturday, May 7th the city's top chefs prepare a spot prawn boil at False Creek's Fishermen's Wharf benefiting The Chefs’ Table Society. Meet local chefs and fishermen at this fifth annual prawn boil featuring demonstrations from Vancouver's top chefs including Bishop's Andrea Carlson; Ned Bell, Executive Chef of Rosewood Hotel Georgia, The Pear Tree's Scott Jaeger, Provence Restaurant’s Alessandra Quaglia and Tojo as well as a BC wine tasting, live music and autographed cookbooks. The Vancouver Aquarium provides kids exploration of fabulous fish and other cool creatures through hands-on activities and other family friendly events.

This is a free family event with cooking demo’s and kids activities. Tickets for the prawn boil are available at $10, which includes fresh, off-the-boat spot prawns, salad side dish and Terra Breads to mop it all up with! Also included is a BC wine sample tasting and samples of Mogiana coffee. Tickets available on site; check back soon to pre-purchase your tickets online.

EDIT: online ticket sales are now open! Visit the Spot Prawn Festival page for full details or start grabbing your tickets below.

Canada's largest Spot Prawn Festival and Prawn Boil makes fresh, right off the boat, local spot prawns available for hundreds to taste so after you've been inspired by the demo’s, grab your own bagful off the fishing boats ($12 per lb) and recreate the chef inspired dishes at home.

The festival kicks off the spot prawn season, which continues on for six to eight weeks allowing the public an opportunity to buy live, locally sourced and sustainable prawns directly off the dock daily from 1 pm at Fishermen’s Wharf (just west of Granville Island).

Parking: Please note on May 7th only PARKING IS OFF SITE with a drop off zone at the bottom of 1st Avenue and Creekside Drive Map.

Join us at the Chefs’ Table Society 2010 Annual General Meeting

Membership registration and renewal will be available

All members and new members wishing to sign up are welcome


Where:

The Pacific Institute of Culinary Arts

1505 West 2nd Avenue, Vancouver, BC (on Granville Island)


When:

Monday November 29th, 2010


*3:00pm - 4:00pm: - Annual General Meeting & Presentation


*4:00pm - 5:00pm: - Mix and Mingle, refreshments will be served


RSVP to Gemma Bishop: info@chefstablesociety.com


AGM Agenda:

  • Approval of minutes from 2009 Annual General Meeting
  • Report of the Vice President
  • Report of the Secretary
  • Presentation of financial statements
  • Short Presentations from board members
  • Clefs' d'Or Scholarship Presented to the Pacific Institute of Culinary Arts
  • Mix and Mingle, refreshments will be served
  • Membership renewal and sign up

Cinema to Savour Presents Ratatouille

Ratatouille

On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious

French fare prepared by Scott Jaeger of the Pear Tree Restaurant, and get a taste of his talents before enjoying the Disney Pixar animated classic, Ratatouille.

Centered on a specific culture, each ‘Cinema to Savour’ movie night showcases the food of a selected top chef. These chefs choose films that have been inspirational to them and prepare and serve food that reflects the film and cultural theme of the evening. Poised to attract a wide audience of Vancouverite foodies and movie buffs, Cinema to Savour is the perfect way for moviegoers to engage with Vancouver’s top chefs and industry members.

Chef Scott Jaegar will share with the audience why he selected the film and will prepare and serve French-inspired finger food during the family-friendly evening. The Olive Oil Merchants will offer an olive oil tasting and delicious appetizers will be paired with wines from Desert Hills and Saturna Island Estate wineries, with local craft beer from R&B Brewery Co. Guests will nosh on treats catered to parents and kids, including popcorn and lemonade provided by Terra Breads,  coffee and hot chocolate from Caffe Artigiano, and delicious chocolate mice provided by The Pacific Institute of Culinary Arts.

Join over a dozen of Vancouver's most celebrated chefs and food personalities for an evening of French-inspired film and food at the Chef's Table Society of BC’s Cinema to Savour at the Vancity Theatre.

Ratatouille, Cinema to Savour tickets are $55 for adults and $15 for kids and can be purchased through the Vancity Theatre at www.viff.org. Each guest will have an opportunity to purchase a copy of Vancouver Cooks 2 and have their cookbook signed by Vancouver Cooks 2 editors and contributing celebrity chefs.

Tickets include film viewing, food, beverages and chef/audience discussion. Event proceeds will benefit the Chefs’ Table Society of BC and the Vancity Theatre. For more information call 604-683-FILM (3456).

Pages: 1 2