August 27, 2022 was the return of the Wild Salmon Celebration to False Creek Fisherman's Wharf. Guests enjoyed a glorious Vancouver summer evening celebrating Wild BC Salmon.
Thank you to the Chefs to provided their favourite Wild Salmon Dish
Paul Natrall, Mr. Bannock Food
Vish Mayekar, Caffe La Tana
Josh Gonneau, Vancouver Community College
Dennis Peckham, Glowbal Group
Robert Clark & Julian Bond, Organic Ocean Seafood
Bobby Milheron, Homer St. Cafe, Tableau Bistro and Maxine's Cafe
Jakob Kent, Como Taperia
Roger Ma, Boulevard Kitchen & Oyster Bar
Jane Young, Lift Breakfast Bakery
Thank you also to the student volunteers from Vancouver Community College and our beverage partners, Main Street Brewing, O'Rourke Peak Cellars and Kafka's Coffee.
Chefs' Table Society collaborate with the BC Salmon Marketing Council to bring this celebration together in support of Wild BC salmon and commercial fishers, and a healthy seafood choice - it's especially important to showcase the versatility of salmon and the resilience of both the fishery and fishers.
This project is supported by the BC Government’s Buy BC Partnership Program; delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia.
