Media – Page 2 – Chefs' Table Society of British Columbia

21 04, 2022

IT’S BACK, The Iconic Spot Prawn Festival is back in-person at Fishermen’s Wharf!

April 21st, 2022|CTS News, Media, Spot Prawn Festival|

(Vancouver, BC) The Chefs’ Table Society of BC (CTS) and Pacific Prawn Fishermen’s Association (PPFA) are thrilled to announce that the much-loved annual Spot Prawn Festival is returning to Fishermen’s Wharf on False Creek for an in-person celebration on May 15, 2022.

The ‘Wildly Popular’ Spot Prawn Festival began in 2006 to foster a domestic market for this seasonal and sustainable seafood. This exciting Read More …

17 03, 2022

The Curry Cup Returns to Mount Pleasant after Two-Year Hiatus.

March 17th, 2022|CTS News, Curry Cup, Media|

Enjoy good eats, company, and time while getting back into the swing of Vancouver events.

(Vancouver, BC) After two years the Curry Cup is back at Heritage Hall in Vancouver to heat things up before Spring fully arrives. Presented by Chefs’ Table Society of BC and the Mount Pleasant Business Read More …

4 08, 2021

Press Release: The Wild Salmon Celebration Returns for a 5th Year

August 4th, 2021|CTS News, Events, Media|

The Wild Salmon Celebration Returns for a 5th Year

Enjoy delicious, versatile, and sustainable wild BC salmon at participating restaurants.

(Vancouver, BC) Join the Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council from Friday, August 27 to Sunday, August 29 to celebrate the iconic wild BC salmon, fishers, and Read More …

21 04, 2021

Press Release: Spot Prawn Festival 2021

April 21st, 2021|CTS News, Media, Spot Prawn Festival|

For Immediate Release

April 21, 2021

The Spot Prawn Festival is back for 2021!

Celebrate the BC Spot Prawn season from the comfort of your home.

(Vancouver, BC) The Chefs’ Table Society of BC Read More …

16 03, 2021

Press Release: Mise-en-Place Takes Action in Season II

March 16th, 2021|CTS News, Media, Podcast|

Mise-en-Place Takes Action in Season II

The Chefs’ Table Society of BC podcast returns to address restaurant industry issues with new field guides

(Vancouver, BC) Season II of COOKSCAMP, The Mise en-Place Podcast produced by Chefs’ Table Society of BC (CTS) launches March 16, 2021 with a renewed commitment to positive change and a new Read More …

6 08, 2020

Press Release: Support BC Restaurants During the 4th Wild Salmon Celebration

August 6th, 2020|CTS News, Media|

For Immediate Release

With event restrictions still in place the Wild Salmon Celebration expands across BC.

(Vancouver, BC) The Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council (BCSMC) Read More …

22 05, 2020

PR: Leading Chefs Discuss ‘Big Reset’ On Mise-En-Place Podcast

May 22nd, 2020|Media, Mise en Place, Podcast|

With the hospitality industry starting to re-open, leading chefs across North America discuss the opportunity to start anew.

(Vancouver, BC) The Chefs’ Table Society of BC (CTS) podcast Mise-En-Place, which launched in January 2020 has released a new episode that tackles big ideas for change Read More …

24 04, 2020

Press Release: Chefs’ Table Society Postpones Cooks’ Camp Until 2021

April 24th, 2020|CTS News, Events, Media|

Chefs’ Table Society Postpones Cooks’ Camp Until 2021

Taking Read More …

7 08, 2019

Celebrate Sustainable Fishing this August!

August 7th, 2019|CTS News, Events, For the public, Media|

The Chefs’ Table Society’s Wild Salmon Celebration returns for the third year.

On Saturday, August 24, join the Chefs’ Table Society of British Columbia (CTS) and the BC Salmon Marketing Council for a celebration Read More …

20 02, 2019

The Curry Cup Returns to Main Street with Steep Competition.

February 20th, 2019|CTS News, Events, Media|

It’s baaaaack! The Chefs’ Table Society of British Columbia (CTS) is bringing the heat back to the Mount Pleasant BIA with the 6th Annual Curry Cup returning to Heritage Hall (3102 Main St) on March 11!

This roaming cooking competition returns, this year, with ten competing teams along Read More …

7 03, 2017

4th annual Curry Cup Winner Announced

March 7th, 2017|CTS News, Curry Cup, Media|

Chef Felix Zhou Wins 2017 Curry Cup Championship

The Chefs’ Table Society of BC congratulates chef Felix Zhou and the team from Heritage Asian Eatery for winning the 2017 Curry Cup grand championship and People’s Choice award with the Thai Duck Curry with Potato Rosti dish.

On Monday, March 6, a Read More …