The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area presented The 10th Annual Curry Cup on Monday, March 11, 2024 in support of Mount Pleasant Community Centre Lunch Program.
CONGRATS to the 2024 Curry Cup Winner
Katy Cheung, Kyumin Kim - Burdock & Co
People's Choice was awarded Read More ...
A celebration of an iconic BC product at the annual Spot Prawn Festival.
Chefs' Table Society of British Columbia (CTS) is excited to celebrate our 20th Anniversary in 2024.
It was wonderful to see so many industry friends attend our AGM and Marketplace on Monday, February 26, 2024.
It was fantastic to reconnect with longstanding partners and meet new suppliers too!
Thanks to:
Read More ...
The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 10th Annual Curry Cup!
For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.
On Monday, March 11, 2024, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will Read More ...
Are you an independent restaurant group with 1 or 2 locations (up to 99 staff members) that is looking for new ways to engage with your staff, increase retention and enhance your workplace culture?
We're excited to report that we've received funding for a tangible Restaurant Culture Shift Program. We've read the existing research on the challenges with labour shortage and Read More ...
Wild Salmon Celebration October 27-29, 2023
Chefs' Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and 10 restaurant across BC in celebration of the rich heritage of wild BC salmon and to promote sustainable fisheries. From October 27th to 29th, 2023, 10 renowned restaurants Read More ...
The Chefs' Table Society of BC is pleased to announce we have received funding from the Community Workforce Response Grant to support the training of 18 eligible individuals this fall at Camosun College in Victoria for the Professional Cook 1 Program.
These training spots will be offered to individuals who are Read More ...
The Chefs’ Table Society of BC (CTS) is excited to present the 8th Annual "Joy of Feeding" – a fundraiser celebration of cultures and foods from around the world, scheduled for November 2, 2023 in support of Read More ...
2024 Curry Cup Tickets available here
Chefs' Table Society was thrilled to have seen so many of supporters at the 9th Annual Curry Cup event, hosted in collaboration with Mount Pleasant BIA. Partial funds raised from ticket sales were donated to Growing Chefs, a non-profit organization helping BC kids build connections with Read More ...
Enjoy good eats, company, and time while getting back into the swing of Vancouver events.
(Vancouver, BC) After two years the Curry Cup is back at Heritage Hall in Vancouver to heat things up before Spring fully arrives. Presented by Chefs' Table Society of BC and the Mount Pleasant Business Read More ...
Spot Prawn Festival is back in-person for the 2022 season! Details and tickets: https://www.eventbrite.ca/e/spot-prawn-festival-2022-tickets-291029766867
There are six more restaurants and chef teams participating in this weekend's Wild Salmon Celebration (officially!) But look for wild BC salmon on your favourite menus for a great tasting meal anytime.
From around BC these chefs have created dishes showcasing their skills and the versatility of wild BC salmon.
Dawn Doucette will be serving a great 'to-go' option at Douce Read More ...
The Chefs' Table Society's Wild Salmon Celebration returns for the third year.
Last Monday, March 11th the heat was brought to Heritage Hall in Vancouver with our 6th Annual Curry Cup Competition. This year there were 10 competitors including three culinary student teams.
The winner of the 2019 Curry Cup Competition is Chef Tim Evans from The Cascade Room! His King Rama Thai Green Curry. Smoked wild boar shoulder, Read More ...