The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 10th Annual Curry Cup!
For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.
On Monday, March 11, 2024, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will compete in the 10th annual Curry Cup and you get to taste all of their creations!
Join the Chefs' Table Society of British Columbia and its panel of participating chefs and judges.
Your ticket also includes beverage and dessert samples!
** Must be 19 years of age or older to attend. No minors allowed.
** This is a cocktail style reception and will not have tables and seats.
Competing Chefs for 2024:
Chris Andraza - Lift Bar & Grill
Etienne Buddigh - Oddfish
Bal Ajagaonkar - Sula Indian Restaurant
Taniya Khanna - UBC Food Service
Nick Menzies - Rosie’s BBQ & Smokehouse
Brett Yamashiro - Inn at Laurel Point
David Scott - The Pleasant
Dave Bell - Truffles Fine Foods
Darrel Ahenakew - The Cascade Room
Katy Cheung, Kyumin Kim, Andrea Carlson - Burdock & Co
Dessert from:
Shreya Choradia - Shreya’s Bae-kry