PR: Leading Chefs Discuss ‘Big Reset’ On Mise-En-Place Podcast
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22
05, 2020
20
05, 2020
Mise en Place: Episode 5 – The Big Reset Part 1
Exploring how that the typical restaurant business model can evolve. Three leading chef/owners discuss the Big Reset models they've already tested and installed. Click to view show notes
30
04, 2020
Mise en Place: Episode 4 – Tech Talk
More high-tech, low-carbon gear is coming to commercial kitchens, with consequences cooks need to talk about. Click to view show notes
24
04, 2020
Press Release: Chefs’ Table Society Postpones Cooks’ Camp Until 2021
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6
04, 2020
Keep Learning & Entertained
With the industry at an almost complete halt, we know you likely have a lot of time on your hands. This list provides courses to keep you learning (many low-cost or free!). As well as, podcasts, shows and books to keep you entertained and inspired. This list is not inclusive and if there is something you think we should add Read More ...
31
03, 2020
Mise en Place: Episode 3 – Culture Shift
Discussing the necessary shift away from the overheated, overworked 'macho' kitchen culture. Click to view shownotes
28
02, 2020
Mise en Place: Episode 2 – Local Flavours
A feature conversation on the future of local food systems. Click to view shownotes
16
02, 2020
Job Postings from Members
Updated bi-weekly
To submit a job posting please email ed at chefstablesociety.com with a PDF containing the job information.
Jobs Posted Sunday, March 1:
Jobs Posted Sunday, February 23:
Jobs Posted Wednesday, February 19:
13
02, 2020
Introducing the Harry McWatters Scholarship Fund
Chefs’ Table Society sets up Harry McWatters Scholarship Fund
A Canadian wine icon is honoured — scholarship will fund deserving students for overseas studies
When Canadian wine icon Harry McWatters passed suddenly last summer, the sense of loss that so many felt went well beyond his Read More ...
4
02, 2020
NEW Podcast Alert!
‘Mise-En-Place’ Chefs’ Table Society of BC’s new podcast looks to the future of the culinary industry.
February 4, 2020 (Vancouver, BC) Chefs’ Table Society of BC (CTS) launches its first podcast Mise-En-Place, celebrating the professional cook with a look to the future of the industry through honest Read More ...
4
02, 2020
Mise en Place: Episode 1 – Culinary Futures
We discuss how culinary education should evolve for the next-generation of professional cooks. Click to view shownotes
7
01, 2020
Winter 2020 Newsletter
Have a read about what's happening and what's upcoming.
Want to be on our email list or become a member? Email info @ chefstablesociety.com
7
08, 2019
Celebrate Sustainable Fishing this August!
The Chefs' Table Society's Wild Salmon Celebration returns for the third year.
On Saturday, August 24, join the Chefs' Table Society of British Columbia (CTS) and the BC Salmon Marketing Council for a celebration Read More ...
10
07, 2019
We’re Hiring!
Executive Director Position with the Chefs' Table Society of British Columbia
We are seeking a skilled and dynamic Executive Director (ED) whose values align with ours to lead the Chefs' Table Society of British Columbia (CTS) in the fulfillment of its vision, mission, and objectives. We expect the Read More ...
17
05, 2019
Spot Prawn Festival Media Advisory
MEDIA ADVISORY
Attention: News Directors, Photo Editors, Cameras On Assignment
EDITORIAL NOTE: This event is free, however chowder tickets will be on sale during the event.
Interviews/On-Site Contact: Kathleen Beveridge, 604-999-1934
Annual Spot Prawn Festival
What: Annual Chefs' Table Society of BC Spot Prawn Festival
When: Sunday, May 19, 11 am - 3 pm (timeline below)
Where: Fisherman's Read More ...