For Members

27 09, 2022

Joy of Feeding, October 2, 2022

September 27th, 2022|CTS News, Events, Media, Uncategorized|

Chefs show their roots at the UBC Farm
Sunday, October 2 from 12 to 3 pm
Join 12 local chefs (including two chef teams) from some of Vancouver’s most beloved restaurants, as they prepare their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.

Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser Read More ...

29 07, 2022

CTS Social: Ai & Om Knives, Chinatown BBQ and tour

July 29th, 2022|CTS News, Uncategorized|

Chinatown Walkabout
A CTS Social Reveals History, Restoration and Compelling Food

By Jamie Maw

A beautiful July morning greeted us at Ai & Om Knives — chef Douglas Chang’s crisply-styled altar to Japanese precision cutting devices. They’re artfully displayed under plexiglass cases and run the gamut from nail clippers (you’ll never go back to dollar store cheapies) to Read More ...

10 11, 2020

Fill your freezer with local, sustainable meat and seafood and support the Chefs’ Table Society

November 10th, 2020|Uncategorized|

November 6 - December 4, 2020

Purchase frozen meat packs from Chefs’ Table Society fundraiser program with Two Rivers Meats and have 15% of sales donated to Chefs’ Table Society.

You can order for your Holiday Celebrations any of the following:

6 04, 2020

Keep Learning & Entertained

April 6th, 2020|For Chefs, For Members|

With the industry at an almost complete halt, we know you likely have a lot of time on your hands. This list provides courses to keep you learning (many low-cost or free!). As well as, podcasts, shows and books to keep you entertained and inspired. This list is not inclusive and if there is something you think we should add Read More ...

17 05, 2019

Spot Prawn Festival Media Advisory

May 17th, 2019|Uncategorized|

MEDIA ADVISORY
Attention: News Directors, Photo Editors, Cameras On Assignment

EDITORIAL NOTE: This event is free, however chowder tickets will be on sale during the event.

Interviews/On-Site Contact: Kathleen Beveridge, 604-999-1934

Annual Spot Prawn Festival

What: Annual Chefs' Table Society of BC Spot Prawn Festival

When: Sunday, May 19, 11 am - 3 pm (timeline below)

Where: Fisherman's Read More ...

27 03, 2018

Board Meeting Minutes January 30, 2018

March 27th, 2018|For Chefs, For Members, For the public, Meeting Minutes|

Date:                           Tuesday, January 30, 2018

Location:                     Campagnolo Upstairs, 1020 Main Street

Call to Order:              Robert Belcham @ 131

Roll Call:                      Céline Turenne

Board Attendance:      Robert Belcham, Sid Cross, Scott Jaeger, Jamie Maw, Celine Turenne, Neil Wyles

Guests:                        Kathleen Beveridge, Genevieve Dufresne, Victor Girardi, Jessie McMillan Colin Staus, Erin Vickars

Approval of Board Meeting Minutes from October 31, 2017

1st: Jamie  Maw; 2nd: Sid Cross

Approval of Read More ...

27 03, 2018

Board Meeting Minutes – November 28, 2017

March 27th, 2018|For Chefs, For Members, For the public, Meeting Minutes|

Date:                           Tuesday, November 28, 2017

Location:                     Campagnolo Upstairs, 1020 Main Street

Call to Order:              Scott Jaeger @ 1:30 pm

Roll Call:                      Céline Turenne

Board Attendance:      Robert Belcham, Ryan Bissell, Darren Clay, Scott Jaeger, Celine Turenne, Neil Wyles

Guests:                        Genevieve Dufresne, Victor Girardi, Tret Jordan, Jessie McMillan, Colin Stauss

Approval of Board Meeting Minutes from October 31, 2017

1st:  Pending    2nd: Pending

____________________________________________________________________________ 

  1. Financial Report 

In the bank: Read More ...

27 11, 2017

Board Meeting Minutes October 31, 2017

November 27th, 2017|For Chefs, For Members, For the public, Meeting Minutes|

Date:                           Tuesday, October 31, 2017

Location:                     Campagnolo Upstairs, 1020 Main Street

Call to Order:              Scott Jaeger @ 1:29 pm

Roll Call:                      Céline Turenne

Board Attendance:      Robert Belcham, Ryan Bissell, Darren Clay, Scott Jaeger, Danny Markowicz, Alex Tung, Celine Turenne, Neil Wyles

Guests:                        Victor Girardi, Tret Jordan, Jesse McMillan, Colin Staus, Erin Vickars

Approval of Board Meeting Minutes from September 26, 2017

1st:; Alex Tung      2nd: Read More ...

30 10, 2017

Board Meeting Minutes – September 26, 2017

October 30th, 2017|For Chefs, For Members, For the public, Meeting Minutes|

Date:                           Tuesday, September 26, 2017

Location:                     Campagnolo, 1020 Main Street

Call to Order:              Scott Jaeger 1h38

Roll Call:                      Céline Turenne

Board Attendance:      Darren Clay, Scott Jaeger, Celine Turenne, Alex Tung, Neil Wyles

Guests:                        Victor Girardi, Leeann Froese, Jesse McMillan, Colin Staus

Approval of Board Meeting Minutes from August 29, 2017

1st: Scott Jaeger;  2nd: Alex Tung

____________________________________________________________________________ 

  1. Financial Report 

In the bank: 86.6k (less 4.5K by Read More ...

18 09, 2017

Board Meeting Minutes – August 29, 2017

September 18th, 2017|For Chefs, For Members, For the public, Meeting Minutes|

Date:                           Tuesday, August 29, 2017

Location:                     Campagnolo, 1020 Main Street

Call to Order:              Scott Jaeger 1h38 pm

Roll Call:                      Céline Turenne

Board Attendance:      Robert Belcham, Darren Clay, Scott Jaeger, Celine Turenne

Guests:                        Genevieve Dufresne, Victor Girardi, Colin Stauss

Approval of Board Meeting Minutes from June 27, 2017

1st:Robert Belcham;  2nd:Scott Jaeger

____________________________________________________________________________

 1. Financial Report 

In the bank: 78k (figures will be adjusted after end of month financials Read More ...

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