Date: Tuesday, April 25, 2017
Location: Campagnolo, 1020 Main Street
Call to Order: Scott Jaeger at 13:55
Roll Call: Céline Turenne
Board Attendance: Christine Beard, Robert Belcham, Darren Clay, Sid Cross, Ryan Bissell, Scott Jaeger, Jamie Maw, Danny Markowicz, Alex Tung, Celine Turenne, Chris Whittaker, Neil Wyles
Guests: Genevieve Dufresne, Robert Clark
Approval of Board Meeting Minutes from March 28, 2017
1st:Robert Belcham; Read More …
Date: Tuesday, January 31, 2017
Location: Campagnolo, 1020 Main St.
Call to Order: Robert Belcham at 1:58 pm
Roll Call: Céline Turenne
Board Attendance: Eric Arrouze, Roberl Belcham, Ryan Bissell, Sid Cross, Daren Clay, Scott Jaeger, Danny Markowicz, Alex Tung, Neil Wyles, Céline Turenne
Guests: Leeann Froese, Maddie Clerides, Genevieve Dufresne
Approval of Board Meeting Minutes from November 28, 2016
First:Ryan Bissell; Second: Alex Read More …
The Chefs’ Table Society of BC congratulates chef Felix Zhou and the team from Heritage Asian Eatery for winning the 2017 Curry Cup grand championship and People’s Choice award with the Thai Duck Curry with Potato Rosti dish.
On Monday, March 6, a Read More …
Date: Tuesday, January 26, 2016
Location: Campagnolo, 1020 Main St., Vancouver
Call to Order: Scott Jaeger at 14h00
Roll Call: Céline Turenne
Board Attendance: Céline Turenne, Robert Belcham, Scott Jaeger, Neil Wyles, Sid Cross, Chris Whittaker, Darren Clay, Robert Clark (For SPF topic)
Guests: Alex Tung, Kathleen Beveridge
Approval of Board Meeting Minutes from November 27, 2015 – 1st: Robert; 2nd: Chris
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Financial Report
Date: Tuesday, November 24, 2015
Location: Campagnolo, 1020 Main St., Vancouver
Call to Order: Robert Belcham at 14h01
Roll Call: Céline Turenne
Board Attendance: Robert Belcham, Scott Jaeger,Céline Turenne, Darren Clay, Gus Stieffenhofer-Brandson, Chris Whittaker, Neil Wyles, Ryan Bissell
Guests: Dennis Green, go2HR
Approval of Board Meeting Minutes from October 27, 2015 – 1st: Ryan; 2nd: Robert
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1.Financial Report
Growing Chefs! is growing!
If you, or someone you know, is interested in joining our team working to teach kids and families about healthy food and healthy food systems, we’re hiring for two positions:
1) Fund Development/Marketing Assistant – Apply by July 9th
Part-time at 20 hours/week – possibility of full-time Read More …
The Chefs’ Table Society of British Columbia is pleased to announce that Danny Markowicz has joined the CTS Board as Chair of the Scholarship Committee.
Danny brings 20 years of diverse culinary experience to the White Spot and Triple O’s organization.
After completing his Red Seal designation at the Fairmont Banff Springs hotel, Read More …
#Chefs4ALR
BC Chefs Urgently Call to Kill Bill 24
The Chefs’ Table Society of BC to make press statements
When: Tuesday, May 27, 12:00pm
What:
Farmland is important to me #chefs4ALR
Press Read More …
Dear Chefs’ Table Society of British Columbia Members,
A mere 5% of British Columbia land falls within the protection of the Agriculture Land Reserve (ALR). The foresight of our legislation to create the ALR over 40 years ago is now in jeopardy with bill 24. We need to be accountable for decisions we make today not only for sustainability Read More …
Spot Prawn Committee Chair – Ryan Bissell – is looking for CTS members who would like to join the working group and help out with task related projects leading up to the event. Areas where we will be needing organizational support are: coordinating vendors, coordinating Chefs, marketing, ticket sales, event volunteer coordination, etc. This is an excellent opportunity to support your Chef community Read More …
On Tuesday, September 24, the Chefs’ Table Society of British Columbia will hold their Annual General Meeting at the Barbara-Jo’s Books to Cooks and will inform members of the exciting new scholarship opportunities and upcoming events.
Date: September 24, 2013
Time: General Meeting at 2:00pm, AGM at 3:30pm
Where: Barbara-Jo’s Books to Cooks – 1740 W 2nd Avenue, Vancouver Read More …
Barbara-jo Books To Cooks is a longstanding crown jewel in Vancouver’s culinary scene; a cultural mecca for foodies.
A unique scholarship opportunity has been created by Barbara-Jo to help cooks obtain the books of their dreams – a book to bring you to modern times, a book of classics Read More …
The Chefs’ Table Society of British Columbia Sponsors $10,000 grand prize for
Hawksworth Young Chef Scholarship
Young Canadians will compete for prize in front of Canada’s most revered judges
Ten young chefs from across Canada will have the chance to win a life-changing grand prize of $10,000, Read More …
The Chefs’ Table Society of British Columbia is looking to hire an experienced and proactive Executive Director commencing June 1, 2013.
Executive Director, Chefs’ Table Society of British Columbia
Board of Directors
The Executive Director must possess an extreme passion for local food production, sustainable ingredients and the advancement of the culinary field in British Columbia. This position will work Read More …
