CTS News – Page 8 – Chefs' Table Society of British Columbia

21 02, 2016

Board Meeting Minutes January 26, 2016

February 21st, 2016|CTS News, For Chefs, For Members, For the public, Meeting Minutes|

Date: Tuesday, January 26, 2016

Location: Campagnolo, 1020 Main St., Vancouver

Call to Order: Scott Jaeger at 14h00

Roll Call: Céline Turenne

Board Attendance: Céline Turenne, Robert Belcham, Scott Jaeger, Neil Wyles, Sid Cross, Chris Whittaker, Darren Clay, Robert Clark (For SPF topic)

Guests: Alex Tung, Kathleen Beveridge

Approval of Board Meeting Minutes from November 27, 2015 – 1^st: Robert; 2^nd: Chris

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Financial Report

$41.5 K in Read More …

21 02, 2016

Board Meeting Minutes November 24, 2015

February 21st, 2016|CTS News, For Chefs, For Members, For the public, Meeting Minutes|

Date: Tuesday, November 24, 2015

Location: Campagnolo, 1020 Main St., Vancouver

Call to Order: Robert Belcham at 14h01

Roll Call: Céline Turenne

Board Attendance: Robert Belcham, Scott Jaeger,Céline Turenne, Darren Clay, Gus Stieffenhofer-Brandson, Chris Whittaker, Neil Wyles, Ryan Bissell

Guests: Dennis Green, go2HR

Approval of Board Meeting Minutes from October 27, 2015 – 1^st: Ryan; 2^nd: Robert

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1.Financial Report

$48.5 K in the bank
HSBC bank reconciliation Read More …

3 07, 2015

Job postings – Growing Chefs!

July 3rd, 2015|CTS News, For Chefs, For Members, For the public, Opportunities|

Growing Chefs! is growing!

If you, or someone you know, is interested in joining our team working to teach kids and families about healthy food and healthy food systems, we’re hiring for two positions:

1) Fund Development/Marketing Assistant – Apply by July 9th
Part-time at 20 hours/week – possibility of full-time Read More …

4 06, 2015

New Board Member: Chef Danny Markowicz

June 4th, 2015|CTS News, For Chefs, For Members, For the public|

The Chefs’ Table Society of British Columbia is pleased to announce that Danny Markowicz has joined the CTS Board as Chair of the Scholarship Committee.

Danny brings 20 years of diverse culinary experience to the White Spot and Triple O’s organization.

After completing his Red Seal designation at the Fairmont Banff Springs hotel, Read More …

26 05, 2014

Media Advisory – #Chefs4ALR

May 26th, 2014|CTS News, Featured|

#Chefs4ALR

Media advisory and call for coverage

May 26, 2014

For media information please contact Leeann Froese Town Hall Brands leeann@townhallbrands.com 604-603-9394

BC Chefs Urgently Call to Kill Bill 24

The Chefs’ Table Society of BC to make press statements

When: Tuesday, May 27, 12:00pm

What:

Farmland is important to me #chefs4ALR

Press Read More …

5 05, 2014

Farm Land is Important to Me!

May 5th, 2014|CTS News, Featured|

Dear Chefs’ Table Society of British Columbia Members,

A mere 5% of British Columbia land falls within the protection of the Agriculture Land Reserve (ALR). The foresight of our legislation to create the ALR over 40 years ago is now in jeopardy with bill 24. We need to be accountable for decisions we make today not only for sustainability Read More …

13 01, 2014

Spot Prawn Festival – coming up in May!

January 13th, 2014|CTS News, Featured, For Members, Spot Prawn Festival|

Spot Prawn Committee Chair – Ryan Bissell – is looking for CTS members who would like to join the working group and help out with task related projects leading up to the event. Areas where we will be needing organizational support are: coordinating vendors, coordinating Chefs, marketing, ticket sales, event volunteer coordination, etc. This is an excellent opportunity to support your Chef community Read More …

21 10, 2013

Chef Scott Jaeger joins Hawksworth Young Chef Scholarship judging panel

October 21st, 2013|CTS News, For Members|

Chef Scott Jaeger joins Hawksworth Young Chef Scholarship judging panel

Burnaby chef brings world-class competition experience to the scholarship finals

Vancouver, BC (October 21, 2013) – The team at Hawksw orth Young Chef Scholarship is pleased to announce that Chef Scott Jaeger, president of Read More …

17 09, 2013

Chefs’ Table Society Annual General Meeting: September 24, 2013

September 17th, 2013|CTS News, Events, Featured, For Members, Opportunities|

On Tuesday, September 24, the Chefs’ Table Society of British Columbia will hold their Annual General Meeting at the Barbara-Jo’s Books to Cooks and will inform members of the exciting new scholarship opportunities and upcoming events.

Chefs’ Table Society Annual General Meeting

Date: September 24, 2013
Time: General Meeting at 2:00pm, AGM at 3:30pm
Where: Barbara-Jo’s Books to Cooks – 1740 W 2nd Avenue, Vancouver Read More …

8 09, 2013

Apply now for the Barbara-Jo Books To Cooks Chef Literacy Scholarship

September 8th, 2013|CTS News, Featured, For Members, Opportunities|

Barbara-Jo Books To Cooks Chef Literacy Scholarship

Open to all Cooks and Culinary Students

Barbara-jo Books To Cooks is a longstanding crown jewel in Vancouver’s culinary scene; a cultural mecca for foodies.

A unique scholarship opportunity has been created by Barbara-Jo to help cooks obtain the books of their dreams – a book to bring you to modern times, a book of classics Read More …

4 09, 2013

Chefs’ Table Society of BC Sponsors Hawksworth Young Chef Scholarship

September 4th, 2013|CTS News, Events, Featured, For Members, Opportunities|

The Chefs’ Table Society of British Columbia Sponsors $10,000 grand prize for

Hawksworth Young Chef Scholarship

Young Canadians will compete for prize in front of Canada’s most revered judges

Ten young chefs from across Canada will have the chance to win a life-changing grand prize of $10,000, Read More …

6 05, 2013

Now Hiring: Executive Director to the Chefs’ Table Society Board

May 6th, 2013|CTS News, Featured, For Members, Opportunities|

The Chefs’ Table Society of British Columbia is looking to hire an experienced and proactive Executive Director commencing June 1, 2013.

Job Description

Executive Director, Chefs’ Table Society of British Columbia

Reports to

Board of Directors

Job Summary

The Executive Director must possess an extreme passion for local food production, sustainable ingredients and the advancement of the culinary field in British Columbia. This position will work Read More …

21 03, 2013

The Next Course

March 21st, 2013|CTS News, For Members|

Your smart and tasty spring break

There are other things to celebrate in Vancouver’s busy restaurant industry: another opening, a new concept, some rising talent, etc. But too rarely do we get the chance to celebrate it together. Heres an exception.

The Next Course partners with the Chefs’ Table Society of BC to invite you to join us on Tuesday 26th March Read More …

2 09, 2012

Chefs’ Table is looking for a Partnerships & Sponsorships Committee Chair

September 2nd, 2012|CTS News, Opportunities|

The Chefs’ Table Society will have an exciting year ahead. To be elected at our AGM on September 25, 2012, discover the part you could play as our next Partnerships & Sponsorships Committee Chair.

Focus

Focus on initiatives to increase partnerships and sponsorships
Developing strategies to identify and actively pursuing opportunities in the BC area
Find partners to sponsor society’s events, members and organizations the Read More …

Board Meeting Minutes January 26, 2016

Board Meeting Minutes November 24, 2015

Job postings – Growing Chefs!

New Board Member: Chef Danny Markowicz

Media Advisory – #Chefs4ALR

Media advisory and call for coverage

May 26, 2014

For media information please contact Leeann Froese Town Hall Brands leeann@townhallbrands.com 604-603-9394

Farm Land is Important to Me!

Spot Prawn Festival – coming up in May!

Chef Scott Jaeger joins Hawksworth Young Chef Scholarship judging panel

Chefs’ Table Society Annual General Meeting: September 24, 2013

Chefs’ Table Society Annual General Meeting

Apply now for the Barbara-Jo Books To Cooks Chef Literacy Scholarship

Barbara-Jo Books To Cooks Chef Literacy Scholarship

Open to all Cooks and Culinary Students

Chefs’ Table Society of BC Sponsors Hawksworth Young Chef Scholarship

Now Hiring: Executive Director to the Chefs’ Table Society Board

Job Description

Reports to

Job Summary

The Next Course

Your smart and tasty spring break

Chefs’ Table is looking for a Partnerships & Sponsorships Committee Chair

Focus

And the winner of the 2012 Yew Prize Draw for You is…

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