There are other things to celebrate in Vancouver’s busy restaurant industry: another opening, a new concept, some rising talent, etc. But too rarely do we get the chance to celebrate it together. Heres an exception.
The Next Course partners with the Chefs’ Table Society of BC to invite you to join us on Tuesday 26th March Read More …
The Chefs’ Table Society will have an exciting year ahead. To be elected at our AGM on September 25, 2012, discover the part you could play as our next Partnerships & Sponsorships Committee Chair.
Ray Fung – congratulations! Read More …
BC spot prawns make their triumphant return on Saturday, May 5th at False Creek Fishermen’s Wharf, just off the entrance of Granville Island. The Spot Prawn Festival celebrates its sixth year of sustainability and participation in the Eat Read More …
Congratulations to ticket number….. 0126193!
Our lucky winner gets to enjoy:
Thank you to everyone who supported us by buying tickets
See you next year!
5th Annual BC Spot Prawn Festival
Saturday, May 7th – 11 am to 3 pm
False Creek Fishermen’s Wharf (just west of Granville Island)
On Saturday, May 7th the city’s top chefs prepare a spot prawn boil at False Creek’s Fishermen’s Wharf Read More …
Membership registration and renewal will be available
All members and new members wishing to sign up are welcome
Read More …
Local culinary stars supporting the Canadian Chefs’ Congress are reprising their Mystery Kitchen Tour. This time we are located in the beautiful Vancouver Club, one of Vancouver’s oldest, and a Class “A” Heritage building. Read More …
On Monday July 12, 2010, The Chefs’ Table Society of BC and the Vancity Theatre will kick off Cinema to Savour, the most delicious film festival to ever hit Vancouver screens. Guests will enjoy Italian Read More …
Over 100 of Vancouver’s leading chefs, restaurant industry types, and food & wine media attended the Vancouver Cooks 2 Launch event at the Dirty Apron Cooking School on Wednesday October 15th. Chefs served up samples of their recipe from the book, and guests sipped Read More …
“Vancouver Cooks 2”, the new cookbook from the Chefs’ Table Society of BC, has been released and is available at Barbara Jo’s Books To Cooks and participating restaurants. The book, edited by Joan Cross, Jamie Maw, and Andrew Morrison, includes 120 recipes from 70 of Read More …
We’ve put together a new website to further advance the efforts of the
Chefs’ Table Society of BC. The only thing that we’ve kept the same is our forum, which you can get to by clicking here or the Chefs’ Table Talk link at the right. Otherwise, it’s Read More …
