2026 CHOWDER CUP
Chowder Cup 2026, the inaugural chowder competition where eight local BC Culinary talents showcase local BC sustainable seafood on Thursday, February 5, 2026 for the title.
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02, 2026
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11, 2025
2025 Culinary Apprentice of the Year Winners Announced
Apprentice of the Year 2025 Competition showcasing twelve local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, November 14 at Vancouver Community College.
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11, 2024
2024 Culinary Apprentice of the Year Winners Announced
Apprentice of the Year 2024 Competition showcasing eleven local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, November 15 at Vancouver Community College. The winners of the 2024 competition were an all-female line up for the second time since the competition began in 1982.
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09, 2023
2023 Culinary Apprentice of the Year Winners Announced
Apprentice of the Year 2023 Competition showcasing five local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, September15 at Vancouver Community College.
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01, 2023
12 week Baking & Pastry Program supported by Community Workforce Response Grant
January 10, 2023 (Vancouver) The Chefs’ Table Society of BC is pleased to announce that we received funding from the Community Workforce Response Grant to support the training of 20 eligible individuals at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program starting this month.
These training spots will be offered Read More …
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12, 2022
CTS Mentorship Program Launches
Chefs’ Table Society of BC launched a new Mentorship Program.
A 6-month mentorship program is being offered twice a year to cooks wanting to grow in the culinary industry. The program is intended for mentees to gain valuable industry insight and advice, develop new knowledge and skills, build their network and learn more about the hospitality industry, Read More …
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12, 2022
New Graduates from Baking & Pastry Fundamentals Course Seek Employment
December 9, 2022 (Vancouver) Chefs’ Table Society was honoured to be awarded Community Workforce Response Grant funding through WorkBC for a first intake of fourteen students for a fundamentals certificate course in Baking and Pastry and the Pacific Institute of Culinary Arts (PICA) that started in September 2022. The three month intensive course was designed to encourage amateur bakers Read More …
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11, 2022
2022 Culinary Apprentice of the Year Winners Announced
Apprentice of the Year 2022 Competition showcasing eight local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, October 28 at Vancouver Community College. The winners of the 2022 competition were an all-female line up for the first time since the competition began in 1982. Read More... View Pictures
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09, 2022
Joy of Feeding, October 2, 2022
Chefs show their roots at the UBC Farm
Sunday, October 2 from 12 to 3 pm
Join 12 local chefs (including two chef teams) from some of Vancouver’s most beloved restaurants, as they prepare their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.
Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser Read More …
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09, 2022
Community Workforce Response Grant
The Chefs’ Table Society of BC is pleased to announce that they have received funding from the Community Workforce Response Grant to support the training of 14 eligible individuals this fall at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program.
These training spots will be offered to individuals who are facing Read More …
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08, 2022
Wild Salmon Celebration 2022
August 27, 2022 was the return of the Wild Salmon Celebration to False Creek Fisherman's Wharf. Guests enjoyed a glorious Vancouver summer evening celebrating Wild BC Salmon. Read More View Pictures
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07, 2022
Wild Salmon Celebration Returns for 2022
The Wild Salmon Celebration Returns In-Person for the 6th Year!
Gather to enjoy Wild BC Salmon to support fishers and chefs.
(Vancouver, BC) Join the Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council on Saturday, August 27, 2022 for an outdoor evening event to celebrate iconic wild BC salmon, and our fishers and chefs.
Guests will Read More …
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04, 2022
IT’S BACK, The Iconic Spot Prawn Festival is back in-person at Fishermen’s Wharf!
(Vancouver, BC) The Chefs’ Table Society of BC (CTS) and Pacific Prawn Fishermen’s Association (PPFA) are thrilled to announce that the much-loved annual Spot Prawn Festival is returning to Fishermen’s Wharf on False Creek for an in-person celebration on May 15, 2022.
The ‘Wildly Popular’ Spot Prawn Festival began in 2006 to foster a domestic market for this seasonal and sustainable seafood. This exciting Read More …
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03, 2022
The Curry Cup Returns to Mount Pleasant after Two-Year Hiatus.
Enjoy good eats, company, and time while getting back into the swing of Vancouver events.
(Vancouver, BC) After two years the Curry Cup is back at Heritage Hall in Vancouver to heat things up before Spring fully arrives. Presented by Chefs’ Table Society of BC and the Mount Pleasant Business Read More …
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08, 2021
Press Release: The Wild Salmon Celebration Returns for a 5th Year
The Wild Salmon Celebration Returns for a 5th Year
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