Chinatown Walkabout
A CTS Social Reveals History, Restoration and Compelling Food
By Jamie Maw
A beautiful July morning greeted us at Ai & Om Knives — chef Douglas Chang’s crisply-styled altar to Japanese precision cutting devices. They’re artfully displayed under plexiglass cases and run the gamut from nail clippers (you’ll never go back to dollar store cheapies) to Read More …
The Wild Salmon Celebration Returns In-Person for the 6th Year!
Gather to enjoy Wild BC Salmon to support fishers and chefs.
(Vancouver, BC) Join the Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council on Saturday, August 27, 2022 for an outdoor evening event to celebrate iconic wild BC salmon, and our fishers and chefs.
Guests will Read More …
Open Fire! An Interview with Andrea Alridge Head Chef, Osteria Savio Volpe
Sunday, May 15, 2022, was the return of the "wildly" popular Spot Prawn Festival. Chefs' Table Society chefs delivered over 2,000 meals and chowders to the ravenous crowd in four (drizzly!) hours. Read More View Pictures
On April 11th, we hosted the Curry Cup, our first in-person event since March 2020! Only fitting that our first in-person event was actually our last event in 2020. Read More View Pictures
