Wild Salmon Celebration October 27-29, 2023
Chefs’ Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and 10 restaurant across BC in celebration of the rich heritage of wild BC salmon and to promote sustainable fisheries. From October 27th to 29th, 2023, 10 renowned restaurants Read More …
The Chefs’ Table Society of BC is pleased to announce we have received funding from the Community Workforce Response Grant to support the training of 18 eligible individuals this fall at Camosun College in Victoria for the Professional Cook 1 Program.
These training spots will be offered to individuals who are Read More …
The Chefs’ Table Society of BC (CTS) is excited to present the 8th Annual “Joy of Feeding” – a fundraiser celebration of cultures and foods from around the world, scheduled for November 2, 2023 in support of Read More …
Apprentice of the Year 2023 Competition showcasing five local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, September15 at Vancouver Community College.
2024 Curry Cup Tickets available here
Chefs’ Table Society was thrilled to have seen so many of supporters at the 9th Annual Curry Cup event, hosted in collaboration with Mount Pleasant BIA. Partial funds raised from ticket sales were donated to Growing Chefs, a non-profit organization helping BC kids build connections with Read More …
January 10, 2023 (Vancouver) The Chefs’ Table Society of BC is pleased to announce that we received funding from the Community Workforce Response Grant to support the training of 20 eligible individuals at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program starting this month.
These training spots will be offered Read More …
December 9, 2022 (Vancouver) Chefs’ Table Society was honoured to be awarded Community Workforce Response Grant funding through WorkBC for a first intake of fourteen students for a fundamentals certificate course in Baking and Pastry and the Pacific Institute of Culinary Arts (PICA) that started in September 2022. The three month intensive course was designed to encourage amateur bakers Read More …
Apprentice of the Year 2022 Competition showcasing eight local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, October 28 at Vancouver Community College. The winners of the 2022 competition were an all-female line up for the first time since the competition began in 1982. Read More... View Pictures
Chefs show their roots at the UBC Farm
Sunday, October 2 from 12 to 3 pm
Join 12 local chefs (including two chef teams) from some of Vancouver’s most beloved restaurants, as they prepare their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.
Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser Read More …
The Chefs’ Table Society of BC is pleased to announce that they have received funding from the Community Workforce Response Grant to support the training of 14 eligible individuals this fall at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program.
These training spots will be offered to individuals who are facing Read More …
August 27, 2022 was the return of the Wild Salmon Celebration to False Creek Fisherman's Wharf. Guests enjoyed a glorious Vancouver summer evening celebrating Wild BC Salmon. Read More View Pictures
Chinatown Walkabout
A CTS Social Reveals History, Restoration and Compelling Food
By Jamie Maw
A beautiful July morning greeted us at Ai & Om Knives — chef Douglas Chang’s crisply-styled altar to Japanese precision cutting devices. They’re artfully displayed under plexiglass cases and run the gamut from nail clippers (you’ll never go back to dollar store cheapies) to Read More …
The Wild Salmon Celebration Returns In-Person for the 6th Year!
Gather to enjoy Wild BC Salmon to support fishers and chefs.
(Vancouver, BC) Join the Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council on Saturday, August 27, 2022 for an outdoor evening event to celebrate iconic wild BC salmon, and our fishers and chefs.
Guests will Read More …
Open Fire! An Interview with Andrea Alridge Head Chef, Osteria Savio Volpe
