photo: Scout
The Chefs’ Table Society of BC is pleased to announce the Fourth Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May Read More ...
Over 100 of Vancouver's leading chefs, restaurant industry types, and food & wine media attended the Vancouver Cooks 2 Launch event at the Dirty Apron Cooking School on Wednesday October 15th. Chefs served up samples of their recipe from the book, and guests sipped Read More ...
Calling all Canadian chefs! Applications to select the candidate representing Canada at the 2013 edition of the Bocuse d’Or will be accepted beginning October 1st, 2009 and will close on December 1st, 2009. The finals competition will take place in Toronto in April 2010. For the National Qualifying Criteria, click Read More ...
"Vancouver Cooks 2", the new cookbook from the Chefs' Table Society of BC, has been released and is available at Barbara Jo's Books To Cooks and participating restaurants. The book, edited by Joan Cross, Jamie Maw, and Andrew Morrison, includes 120 recipes from 70 of Read More ...
(Vancouver, BC) – The 3rd Annual Chefs’ Table Society Spot Prawn Festival launched on Saturday May 9, 2009. The occasion was celebrated with a community event at False Creek Fishermen’s Wharf that saw over 800 food lovers lining up to nosh on tasty Read More ...
Saturday May 9, 2009 | 12pm -3pm @ False Creek Fishermen’s Wharf
The Spot Prawn season opens on Friday May 8th, and the Chefs’ Table Society will celebrate the launch of the season with the 3rd Annual Spot Prawn Festival.
The Spot Prawn Festival is on Saturday Read More ...
Our fundraising dinner at Cioppino's Mediterranean Grill was a sold out success. Visit Andrew's post on Scout for the full details. Thank you to all the participating chefs and all those who dined with us in support of the society!
We've put together a new website to further advance the efforts of the
Chefs' Table Society of BC. The only thing that we've kept the same is our forum, which you can get to by clicking here or the Chefs' Table Talk link at the right. Otherwise, it's Read More ...