4
10, 2021
16
09, 2021
BC Culinary Apprentice of the Year 2021 is seeking competitors.
Do you know the next Culinary Apprentice of the Year?
BC Culinary Apprentice of the Year 2021 is seeking competitors.
The Pacific Institute of Culinary Arts (PICA) and the Chefs Table Society of BC (CTS) are excited to announce this year’s Apprentice of the Year Competition happening on November 27th.
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25
08, 2021
2021 Wild Salmon Celebration: Where can you celebrate? Part 2
Head to Facebook for a video with captions.
Here are the last 5 of the 10 restaurants across BC where you can indulge in wild BC salmon while supporting chefs, restaurants, and the fishery this upcoming weekend, August 27-29, for the 5th Annual Wild Salmon Celebration across BC.
Chefs Justin Lee & Alexandra Sandoval at the newly opened Read More …
23
08, 2021
2021 Wild Salmon Celebration: Where can you celebrate?
This weekend, Friday, August 27-Sunday, August 29, the Wild Salmon Celebration enters it’s fifth year of celebrating wild BC salmon. Last year due to COVID-19 restrictions we updated the event from a one-day event to a weekend celebration across BC. We love being able to showcase BC Chefs in their own spaces! Each chef and restaurant participating have put their Read More …
5
08, 2021
Mise en Place: S02E04 – The True Cost of Food, or Farm-to-Table, the Beancounters’ Edition
charting a new way forward for the restaurant industry is simple, because it all comes down to money.Click to view show notes and download field guide
4
08, 2021
Press Release: The Wild Salmon Celebration Returns for a 5th Year
The Wild Salmon Celebration Returns for a 5th Year
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15
07, 2021
Summer Chef Profile: Tasha Sawyer
Kitchen Education- This Chef Comes Full Circle
“There is no better way to get an idea of where you are than see what grows there.”
As many chefs’ journey’s do, Chef Tasha Sawyer’s first experience with learning about food was in the kitchen with her mom. What began as being intrigued Read More …
21
06, 2021
Mise en Place: S02E03 – The Brigade System
We’re looking at Escoffier’s Big Idea, the brigade system - the military-style hierarchy to organize kitchen work and make it work efficiently. The ongoing need for this foundational piece of restaurant culture is being questioned as to its relevance in 2021. But can we overhaul it or replace it? Host Robert Belcham asks author Michael Ruhlman, chef/educator Julian Bond, industry activist Hassel Aviles and chef/operator Dave Gunawan for their perspective. Grab your toque, take your station and tune in. Click to view show notes and download field guide
6
05, 2021
Mise en Place: S02E02 – It’s a Living (Wage)
Making tasty food. Making friends. Never hard to do in the restaurant business. But making a living? Never as easy. However, there's a relatively simple solution available to every chef/operator most anywhere. Click to view show notes and download field guide
22
04, 2021
Spring Chef Profile: Siobhan Detkavich
Six years in the Industry and countless competitions.
“Take any challenge and anything on”
Chef Siohban Detkavich is only 21, yet has made an impact in BC and Canada with her competitive nature, drive, and focus. She has been a part of the Industry since grade 10 even though it was never her Read More …
21
04, 2021
Press Release: Spot Prawn Festival 2021
For Immediate Release
April 21, 2021
The Spot Prawn Festival is back for 2021!
Celebrate the BC Spot Prawn season from the comfort of your home.
(Vancouver, BC) The Chefs’ Table Society of BC Read More …
16
03, 2021
Press Release: Mise-en-Place Takes Action in Season II
Mise-en-Place Takes Action in Season II
The Chefs’ Table Society of BC podcast returns to address restaurant industry issues with new field guides
(Vancouver, BC) Season II of COOKSCAMP, The Mise en-Place Podcast produced by Chefs’ Table Society of BC (CTS) launches March 16, 2021 with a renewed commitment to positive change and a new Read More …
16
03, 2021
Mise en Place: S02E01 – Meet the Field Guide
The ideal topic to kick off this new approach is the one we talked about the most last season - the service-included or no tipping business model. Click to view show notes and download field guide
26
01, 2021
Press Release: Chefs’ Table Society of BC has a Sweet Tooth
For Immediate Release
Tuesday, January 26, 2021
Chefs’ Table Society of BC has a Sweet Tooth
To raise funds for the CTS Culinary Library you can now purchase speciality chocolate bars to be delivered directly to your home.
(Vancouver, BC) Chefs’ Table Society of BC (CTS) launches fundraiser featuring a specialty Read More …
22
01, 2021