The Chefs’ Table Society’s Wild Salmon Celebration returns for the third year.
Last Monday, March 11th the heat was brought to Heritage Hall in Vancouver with our 6th Annual Curry Cup Competition. This year there were 10 competitors including three culinary student teams.
The winner of the 2019 Curry Cup Competition is Chef Tim Evans from The Cascade Room! His King Rama Thai Green Curry. Smoked wild boar shoulder, Read More …
It’s baaaaack! The Chefs’ Table Society of British Columbia (CTS) is bringing the heat back to the Mount Pleasant BIA with the 6th Annual Curry Cup returning to Heritage Hall (3102 Main St) on March 11!
This roaming cooking competition returns, this year, with ten competing teams along Read More …
On Tuesday, September 24, the Chefs’ Table Society of British Columbia will hold their Annual General Meeting at the Barbara-Jo’s Books to Cooks and will inform members of the exciting new scholarship opportunities and upcoming events.
Date: September 24, 2013
Time: General Meeting at 2:00pm, AGM at 3:30pm
Where: Barbara-Jo’s Books to Cooks – 1740 W 2nd Avenue, Vancouver Read More …
The Chefs’ Table Society of British Columbia Sponsors $10,000 grand prize for
Hawksworth Young Chef Scholarship
Young Canadians will compete for prize in front of Canada’s most revered judges
Ten young chefs from across Canada will have the chance to win a life-changing grand prize of $10,000, Read More …
Supporter Members and Chef Members are invited to the CTS Member Appreciation Night on October 29.
Come hang out with your fellow Chefs’ Table Society Members at R&B Brewing Co. Rick (the R) and Barry (the B) of R&B along with Head Brewer Todd Graham, will be onsite to show you Read More …
On Tuesday, September 25, the Chefs’ Table Society of British Columbia will hold their Annual General Meeting, with an olive oil tasting to kick off the event at 3:30pm. The AGM will be held at the Pacific Institute of Culinary Arts and will inform members of past and future developments.
Date: September 25, 2012
Time: Olive Oil Read More …
This article contains important information on how to quickly check into the Spot Prawn Boil event and enjoy the rest that the Spot Prawn Festival has to offer.
The Spot Prawn Festival is just 3 days away, and over 700 tickets to the Spot Prawn Boil have been sold to date. Less than 200 remain for advance sales, and it’s looking like we’ll sell out of these before advance ticket sales close at 11:55pm on Friday, May 4th.
Make sure you buy your tickets today to guarantee your spot Read More …
BC spot prawns make their triumphant return on Saturday, May 5th at False Creek Fishermen’s Wharf, just off the entrance of Granville Island. The Spot Prawn Festival celebrates its sixth year of sustainability and participation in the Eat Read More …
Congratulations to ticket number….. 0126193!
Our lucky winner gets to enjoy:
Thank you to everyone who supported us by buying tickets
See you next year!
5th Annual BC Spot Prawn Festival
Saturday, May 7th – 11 am to 3 pm
False Creek Fishermen’s Wharf (just west of Granville Island)
On Saturday, May 7th the city’s top chefs prepare a spot prawn boil at False Creek’s Fishermen’s Wharf Read More …
Membership registration and renewal will be available
All members and new members wishing to sign up are welcome
Read More …
On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious
French fare prepared by Scott Jaeger of the Pear Tree Restaurant, Read More …
Local culinary stars supporting the Canadian Chefs’ Congress are reprising their Mystery Kitchen Tour. This time we are located in the beautiful Vancouver Club, one of Vancouver’s oldest, and a Class “A” Heritage building. Read More …
