Over the past few months, the board of the Chefs' Table Society has passed a number of structural changes governing Membership, Partnership, and Communication. Two of the results of these changes are the revised Chefs' Table Society brand and the new website. Here's an overview of what's changed.
Location: PICA Restaurant
Call to Order – Julian Bond 2:10pm
Roll Call – Mary Mackay noted attendance
Present Board Members:
Chris Whittaker, Mary Mackay, Julian Bond, Neil Wyles, Robert Belcham and Katharine Manson, Robert Clark, Scott Jaeger, Andrea Carlson, Quang Dang, Sid Cross, Alvina Quek, Cate Simpson, Karen Hamilton
Approval of Board Minutes April 24, 2012 – Andrea 1st, Cate 2nd
Location: PICA Restaurant
Call to Order – Julian Bond 2:05pm
Roll Call – Mary McKay noted attendance
Present Board Members:
Chris Whitaker, Mary McKay, Julian Bond, Neil Wyles, Robert Belcham, Katharine Manson, Robert Clark, Scott Jaeger, Stephen Wong, Bill Jones, Karen Hamilton
Approval of Board Minutes March 27, 2012 – Julian 1st, Robert Clark 2nd
Ray Fung – congratulations! Read More …
This article contains important information on how to quickly check into the Spot Prawn Boil event and enjoy the rest that the Spot Prawn Festival has to offer.
The Spot Prawn Festival is just 3 days away, and over 700 tickets to the Spot Prawn Boil have been sold to date. Less than 200 remain for advance sales, and it’s looking like we’ll sell out of these before advance ticket sales close at 11:55pm on Friday, May 4th.
Make sure you buy your tickets today to guarantee your spot Read More …
Presentation: Green Table Network
Presented by Andre LaRiviere and Sue Alexander. Green Table Version 2.0 is now available online. Members can visit the website for information on the new version and contact Andre regarding annual subscriptions.
www.greentable.net
Location: PICA Restaurant
Call to Order – Julian Bond 2:46pm
Roll Call – Mary McKay noted attendance
Present Board Members:
Chris Whitaker, Alvina Quek, Mary McKay, Julian Bond, Neil Wyles, Read More …
BC spot prawns make their triumphant return on Saturday, May 5th at False Creek Fishermen’s Wharf, just off the entrance of Granville Island. The Spot Prawn Festival celebrates its sixth year of sustainability and participation in the Eat Read More …
Presentation: Two River Specialty Meats
Contact: Jason Pleym -jason@tworiversmeats.com
www.tworiversmeats.com
“The Tow Rivers difference is an ideal that we share with our producers, who are committed to raising animals ethically and naturally , while farming the land sustainably.
Location: PICA Restaurant
Call to Order – Julian Bond 2:00pm
Roll Call – Mary McKay noted attendance
Present Board Members:
Chris Whitaker, Mary McKay, Julian Bond, Robert Belcham, Cate Simpson, Read More …
Presentation: New City Market – Darren Stott
Contact: info@newcitymarket.org
Location: PICA Restaurant
Call to Order – Julian Bond 2:46pm
Roll Call – Mary McKay noted attendance
Present Board Members:
John Bishop, Mary McKay, Julian Bond, Robert Belcham, Cate Simpson, Katharine Manson, Annette Rawinson, Robert Clark, Scott Jaeger, Alvina Quek, Neil Wyles, Sid Cross, Quang Dang
Approval of Board Minutes November 29, 2012 – Robert 1st, Scott 2nd
Congratulations to ticket number….. 0126193!
Our lucky winner gets to enjoy:
Thank you to everyone who supported us by buying tickets
See you next year!
5th Annual BC Spot Prawn Festival
Saturday, May 7th – 11 am to 3 pm
False Creek Fishermen’s Wharf (just west of Granville Island)
On Saturday, May 7th the city’s top chefs prepare a spot prawn boil at False Creek’s Fishermen’s Wharf Read More …
Membership registration and renewal will be available
All members and new members wishing to sign up are welcome
Read More …
On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious
French fare prepared by Scott Jaeger of the Pear Tree Restaurant, Read More …
Local culinary stars supporting the Canadian Chefs’ Congress are reprising their Mystery Kitchen Tour. This time we are located in the beautiful Vancouver Club, one of Vancouver’s oldest, and a Class “A” Heritage building. Read More …
