Location: PICA Call to Order – Julian 2:06pm
Roll Call – Mary Mackay noted attendance
Attendance:
Julian Bond, Robert Clark, Mary Mackay ,Neil Wyles, Scott Jaeger, Robert Belcham, Chris Whittaker, Sid Cross, Alvina Quek, Kyle Nordmon, Ned Bell, Nessa van Bergen, Read More …
On Tuesday, September 24, the Chefs’ Table Society of British Columbia will hold their Annual General Meeting at the Barbara-Jo’s Books to Cooks and will inform members of the exciting new scholarship opportunities and upcoming events.
Date: September 24, 2013
Time: General Meeting at 2:00pm, AGM at 3:30pm
Where: Barbara-Jo’s Books to Cooks – 1740 W 2nd Avenue, Vancouver Read More …
Barbara-jo Books To Cooks is a longstanding crown jewel in Vancouver’s culinary scene; a cultural mecca for foodies.
A unique scholarship opportunity has been created by Barbara-Jo to help cooks obtain the books of their dreams – a book to bring you to modern times, a book of classics Read More …
The Chefs’ Table Society of British Columbia Sponsors $10,000 grand prize for
Hawksworth Young Chef Scholarship
Young Canadians will compete for prize in front of Canada’s most revered judges
Ten young chefs from across Canada will have the chance to win a life-changing grand prize of $10,000, Read More …
Location: PICA Call to Order – Neil Wyles –
Call to Order –Neil Wyles
Roll Call – Mark McKay noted attendance
Present Board Members:
Approval of Board Minutes April 30 2013–
Location: PICA Call to Order – Robert Clark 2:06pm
Call to Order –Robert Clark 2:05pm
Roll Call – Mark McKay noted attendance
Present Board Members: Julian Bond, Mary Mackay Robert Clark, Neil Wyles, Scott Jaeger, Robert Belcham, Chris Whittaker, Alvina Quek, Annette Rawlinson, Karen Hamilton, Katharine Mason, Kyle Nordman
Approval of Board Minutes March 26, 2013– Robert Clark Read More …
The Chefs’ Table Society of British Columbia is looking to hire an experienced and proactive Executive Director commencing June 1, 2013.
Executive Director, Chefs’ Table Society of British Columbia
Board of Directors
The Executive Director must possess an extreme passion for local food production, sustainable ingredients and the advancement of the culinary field in British Columbia. This position will work Read More …
Presentation by Kelly Roebuck on Skuna Bay
Presentation by Stacey Gaiga on Raven Coal Mine
Location: Forage Restaurant Call to Order – Robert Clark 2:05pm
Call to Order –Robert Clark 2:05pm
Roll Call – Mark McKay noted attendance
Present Board Members: Julian Bond, Mary Mackay Robert Clark, Neil Wyles, Andrea Carlson, Quang Dang, Scott Jaeger, Robert Belcham, Ned Bell, Chris Whittaker, Read More …
Presentation by David Hawksworth – Hawksworth Young Chef Scholarship Program
Location: PICA Restaurant
Call to Order –Robert Clark 2:05pm
Roll Call – Mark McKay noted attendance
Present Board Members: Robert Clark, Mary Mackay, Scott Jaeger, Robert Belcham, Chris Whittaker, Sid Cross, Alvina Quek, Cate Simpson, Karen Hamilton, Annette Rawlinson, Katharine Manson, David Hawksworth, Gemma Bishop
Approval of Board Minutes Read More …
There are other things to celebrate in Vancouver’s busy restaurant industry: another opening, a new concept, some rising talent, etc. But too rarely do we get the chance to celebrate it together. Heres an exception.
The Next Course partners with the Chefs’ Table Society of BC to invite you to join us on Tuesday 26th March Read More …
Presentation by Mash Potatoes: Stephen Duke and Stan Chong – 1mashpotato@gmail.com
Location: PICA Restaurant
Call to Order – Julian Bond 2:20pm
Roll Call – Mark McKay noted attendance
Present Board Members: Neil Wyles, Scott Jaeger, Chris Whittaker, Mary Mackay, Julian Bond, Robert Belcham, Robert Clark, Sid Cross, Annette Rawlinson, Katharine Manson, Andrea Carlson, Alvina Quek, Quang Dang
Approval of Board Read More …
Location: PICA Restaurant
Call to Order – Julian Bond 2:10pm
Roll Call – Mark McKay noted attendance
Present Board Members: Neil Wyles, Scott Jaeger, Chris Whittaker, Mary Mackay, Julian Bond, Robert Belcham, Robert Clark, Sid Cross, Karen Hamilton, Annette Rawlinson, Katharine Manson, Ned Bell, Andrea Carlson, Alvina Quek
Approval of Board Minutes September 25, 2012– Scott 1st, Robert C. 2nd
Location: PICA Restaurant
Call to Order – Julian Bond 2:40pm
Roll Call – Mark McKay noted attendance
Present Board Members: Vikram Vij, Neil Wyles, Quang Dang, Scott Jaeger, Chris Whittaker, Mary Mackay, Julian Bond, Robert Belcham, Robert Clark, Sid Cross, Cate Simpson, Karen Hamilton, Annette Rawlinson, Katharine Manson
Approval of Board Minutes June 26, 2012 and August 28, 2012 – Scott 1st, Robert Read More …
Supporter Members and Chef Members are invited to the CTS Member Appreciation Night on October 29.
Come hang out with your fellow Chefs’ Table Society Members at R&B Brewing Co. Rick (the R) and Barry (the B) of R&B along with Head Brewer Todd Graham, will be onsite to show you Read More …
