On Tuesday, September 25, the Chefs' Table Society of British Columbia will hold their Annual General Meeting, with an olive oil tasting to kick off the event at 3:30pm. The AGM will be held at the Pacific Institute of Culinary Arts and will inform members of past and future developments.
Date: September 25, 2012
Time: Olive Oil Read More ...
The Chefs' Table Society will have an exciting year ahead. To be elected at our AGM on September 25, 2012, discover the part you could play as our next Partnerships & Sponsorships Committee Chair.
Ray Fung - congratulations! Read More ...
This article contains important information on how to quickly check into the Spot Prawn Boil event and enjoy the rest that the Spot Prawn Festival has to offer.
The Spot Prawn Festival is just 3 days away, and over 700 tickets to the Spot Prawn Boil have been sold to date. Less than 200 remain for advance sales, and it's looking like we'll sell out of these before advance ticket sales close at 11:55pm on Friday, May 4th.
Make sure you buy your tickets today to guarantee your spot Read More ...
BC spot prawns make their triumphant return on Saturday, May 5th at False Creek Fishermen’s Wharf, just off the entrance of Granville Island. The Spot Prawn Festival celebrates its sixth year of sustainability and participation in the Eat Read More ...
Congratulations to ticket number..... 0126193!
Our lucky winner gets to enjoy:
Thank you to everyone who supported us by buying tickets
See you next year!
5th Annual BC Spot Prawn Festival
Saturday, May 7th – 11 am to 3 pm
False Creek Fishermen’s Wharf (just west of Granville Island)
On Saturday, May 7th the city's top chefs prepare a spot prawn boil at False Creek's Fishermen's Wharf Read More ...
Membership registration and renewal will be available
All members and new members wishing to sign up are welcome
Read More ...
On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious
French fare prepared by Scott Jaeger of the Pear Tree Restaurant, Read More ...
Local culinary stars supporting the Canadian Chefs' Congress are reprising their Mystery Kitchen Tour. This time we are located in the beautiful Vancouver Club, one of Vancouver’s oldest, and a Class “A” Heritage building. And, as is Read More ...
On Monday July 12, 2010, The Chefs’ Table Society of BC and the Vancity Theatre will kick off Cinema to Savour, the most delicious film festival to ever hit Vancouver screens. Guests will enjoy Italian Read More ...
photo: Scout
The Chefs’ Table Society of BC is pleased to announce the Fourth Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May Read More ...
Over 100 of Vancouver's leading chefs, restaurant industry types, and food & wine media attended the Vancouver Cooks 2 Launch event at the Dirty Apron Cooking School on Wednesday October 15th. Chefs served up samples of their recipe from the book, and guests sipped Read More ...
Calling all Canadian chefs! Applications to select the candidate representing Canada at the 2013 edition of the Bocuse d’Or will be accepted beginning October 1st, 2009 and will close on December 1st, 2009. The finals competition will take place in Toronto in April 2010. For the National Qualifying Criteria, click Read More ...