Exploring how that the typical restaurant business model can evolve. Three leading chef/owners discuss the Big Reset models they've already tested and installed. Click to view show notes
More high-tech, low-carbon gear is coming to commercial kitchens, with consequences cooks need to talk about. Click to view show notes
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With the industry at an almost complete halt, we know you likely have a lot of time on your hands. This list provides courses to keep you learning (many low-cost or free!). As well as, podcasts, shows and books to keep you entertained and inspired. This list is not inclusive and if there is something you think we should add Read More …
Discussing the necessary shift away from the overheated, overworked 'macho' kitchen culture. Click to view shownotes
A feature conversation on the future of local food systems. Click to view shownotes
Updated bi-weekly
To submit a job posting please email ed at chefstablesociety.com with a PDF containing the job information.
Jobs Posted Sunday, March 1:
Jobs Posted Sunday, February 23:
Jobs Posted Wednesday, February 19:
Chefs’ Table Society sets up Harry McWatters Scholarship Fund
A Canadian wine icon is honoured — scholarship will fund deserving students for overseas studies
When Canadian wine icon Harry McWatters passed suddenly last summer, the sense of loss that so many felt went well beyond his Read More …
‘Mise-En-Place’ Chefs’ Table Society of BC’s new podcast looks to the future of the culinary industry.
February 4, 2020 (Vancouver, BC) Chefs’ Table Society of BC (CTS) launches its first podcast Mise-En-Place, celebrating the professional cook with a look to the future of the industry through honest Read More …
We discuss how culinary education should evolve for the next-generation of professional cooks. Click to view shownotes
Have a read about what’s happening and what’s upcoming.
Want to be on our email list or become a member? Email info @ chefstablesociety.com
The Chefs’ Table Society’s Wild Salmon Celebration returns for the third year.
Executive Director Position with the Chefs’ Table Society of British Columbia
We are seeking a skilled and dynamic Executive Director (ED) whose values align with ours to lead the Chefs’ Table Society of British Columbia (CTS) in the fulfillment of its vision, mission, and objectives. We expect the Read More …
EDITORIAL NOTE: This event is free, however chowder tickets will be on sale during the event.
When: Sunday, May 19, 11 am – 3 pm (timeline below)
Where: Fisherman’s Read More …
Last Monday, March 11th the heat was brought to Heritage Hall in Vancouver with our 6th Annual Curry Cup Competition. This year there were 10 competitors including three culinary student teams.
The winner of the 2019 Curry Cup Competition is Chef Tim Evans from The Cascade Room! His King Rama Thai Green Curry. Smoked wild boar shoulder, Read More …
