News

On this week's episode we have a many of many hats on the podcast. From a rugby player and cement truck driver to a builder a writer, a founder of the Chefs' Table and a person I call a friend Mr. Jamie Maw. Former food editor of Vancouver Magazine, retired but never Read More …

On this weeks podcast I have a 5th generation Shellfish Farmer, Malindi Taylor. The Taylor name is synonymous with some of the best oysters in the Pacific Northwest and they also own and run Fanny Bay Oysters, their shellfish farm north of Nanaimo on Vancouver Island. They also own and operate many Read More …

On this weeks episode I am very happy to have Jonah Joffe of Bar Bravo and soon to be opened Barnacle at the brand new Time out Market. Jonah has garnered a real great reputation with how he runs his kitchen and how he does an amazing job with fish. I hope Read More …

In this industry we speak of great Chefs and amazing restaurants, but there is an upper echelon of space reserved for the real Titans of our Industry. I am very happy to introduce you to a chef who has been at the top of Vancouvers food scene for 40 years. Chef Michel Read More …

On this weeks podcast I am happy to share the stories from an absolute legend in Vancouver. For 40 years Caren has been a cook, teacher, entrepreneur and community advocate. I really hope you enjoy her stories and some very sage advice when it comes to business and to life. 

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I am very happy to have Chef Warren Chow of Wildlight Kitchen and Bar to the podcast this week. Warren is an highly motivated young talent who has made a very strong name for himself in a short time. His work with Culinary Team BC and the Chaine d' Rottisiers has cemented Read More …

In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The last in our collaboration  in the series will be Cristina Dias of Mogiana Coffee. Les Dammes d'Escoffier is an Read More …

In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The third in the series will be Dr. Jane Ruddick, Food Scientist. Les Dammes d'Escoffier is an international community of Read More …

In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The second woman in the series will be Maj Yee of Goldilocks Bakery. Les Dammes d'Escoffier is an international community Read More …

In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The first in the series will be Susan Mendelson of the Lazy Gourmet and Compass foods. Les Dames d’Escoffier International Read More …