Apprentice of the Year 2024 Competition showcasing eleven local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, November 15 at Vancouver Community College. The winners of the 2024 competition were an all-female line up for the second time since the competition began in 1982.
The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area presented The 10th Annual Curry Cup on Monday, March 11, 2024 in support of Mount Pleasant Community Centre Lunch Program.
CONGRATS to the 2024 Curry Cup Winner
Katy Cheung, Kyumin Kim - Burdock & Co
People's Choice was awarded Read More ...
2024 Curry Cup Tickets available here
Chefs' Table Society was thrilled to have seen so many of supporters at the 9th Annual Curry Cup event, hosted in collaboration with Mount Pleasant BIA. Partial funds raised from ticket sales were donated to Growing Chefs, a non-profit organization helping BC kids build connections with Read More ...
On April 11th, we hosted the Curry Cup, our first in-person event since March 2020! Only fitting that our first in-person event was actually our last event in 2020. Read More View Pictures
Enjoy good eats, company, and time while getting back into the swing of Vancouver events.
(Vancouver, BC) After two years the Curry Cup is back at Heritage Hall in Vancouver to heat things up before Spring fully arrives. Presented by Chefs' Table Society of BC and the Mount Pleasant Business Read More ...
Last Monday, March 11th the heat was brought to Heritage Hall in Vancouver with our 6th Annual Curry Cup Competition. This year there were 10 competitors including three culinary student teams.
The winner of the 2019 Curry Cup Competition is Chef Tim Evans from The Cascade Room! His King Rama Thai Green Curry. Smoked wild boar shoulder, Read More ...
The Chefs' Table Society of BC congratulates chef Felix Zhou and the team from Heritage Asian Eatery for winning the 2017 Curry Cup grand championship and People's Choice award with the Thai Duck Curry with Potato Rosti dish.
On Monday, March 6, a Read More ...