The Chefs’ Table Society of BC (CTS) is excited to present the 8th Annual “Joy of Feeding” – a fundraiser celebration of cultures and foods from around the world, scheduled for November 2, 2023 in support of Read More …
Apprentice of the Year 2023 Competition showcasing five local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, September15 at Vancouver Community College.
2024 Curry Cup Tickets available here
Chefs’ Table Society was thrilled to have seen so many of supporters at the 9th Annual Curry Cup event, hosted in collaboration with Mount Pleasant BIA. Partial funds raised from ticket sales were donated to Growing Chefs, a non-profit organization helping BC kids build connections with Read More …
Apprentice of the Year 2022 Competition showcasing eight local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, October 28 at Vancouver Community College. The winners of the 2022 competition were an all-female line up for the first time since the competition began in 1982. Read More... View Pictures
Chefs show their roots at the UBC Farm
Sunday, October 2 from 12 to 3 pm
Join 12 local chefs (including two chef teams) from some of Vancouver’s most beloved restaurants, as they prepare their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.
Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser Read More …
August 27, 2022 was the return of the Wild Salmon Celebration to False Creek Fisherman's Wharf. Guests enjoyed a glorious Vancouver summer evening celebrating Wild BC Salmon. Read More View Pictures
Sunday, May 15, 2022, was the return of the "wildly" popular Spot Prawn Festival. Chefs' Table Society chefs delivered over 2,000 meals and chowders to the ravenous crowd in four (drizzly!) hours. Read More View Pictures
On April 11th, we hosted the Curry Cup, our first in-person event since March 2020! Only fitting that our first in-person event was actually our last event in 2020. Read More View Pictures
Do you know the next Culinary Apprentice of the Year?
BC Culinary Apprentice of the Year 2021 is seeking competitors.
Read More …
Head to Facebook for a video with captions.
Here are the last 5 of the 10 restaurants across BC where you can indulge in wild BC salmon while supporting chefs, restaurants, and the fishery this upcoming weekend, August 27-29, for the 5th Annual Wild Salmon Celebration across BC.
Chefs Justin Lee & Alexandra Sandoval at the newly opened Read More …
This weekend, Friday, August 27-Sunday, August 29, the Wild Salmon Celebration enters it’s fifth year of celebrating wild BC salmon. Last year due to COVID-19 restrictions we updated the event from a one-day event to a weekend celebration across BC. We love being able to showcase BC Chefs in their own spaces! Each chef and restaurant participating have put their Read More …
The Wild Salmon Celebration Returns for a 5th Year
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There are six more restaurants and chef teams participating in this weekend’s Wild Salmon Celebration (officially!) But look for wild BC salmon on your favourite menus for a great tasting meal anytime.
From around BC these chefs have created dishes showcasing their skills and the versatility of wild BC salmon.
Dawn Doucette will be serving a great ‘to-go’ option at Douce Read More …
This weekend, Friday, August 21st-Sunday, August 23rd, the Wild Salmon Celebration enters it’s fourth year of celebrating wild BC salmon. While the Hospitality Industry has faced a lot the last few months due to COVID-19 and the Chefs’ Table Society (CTS) has had to cancel other events (including the annual Spot Prawn Festival and CTS fundraiser), this event is one Read More …
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