Enjoy good eats, company, and time while getting back into the swing of Vancouver events.
(Vancouver, BC) After two years the Curry Cup is back at Heritage Hall in Vancouver to heat things up before Spring fully arrives. Presented by Chefs' Table Society of BC and the Mount Pleasant Business Read More ...
A quick update and reminder of Government assistance:
Drive & A True Love of Cooking
Photo Credit: Pacific Institute of Culinary Arts
In November 2021, the BC Culinary Apprentice of the Year competition was hosted in Vancouver at the Pacific Institute of Culinary Arts.
After weeks of preparation and hours of competition, Chef Moonyoung Read More ...
Take It to the Next Level
"Keep your head down, work hard and your work will show."
Chef Warren Chow knew from a young age that he wanted to be a part of the culinary world. From watching the Food Network on days home sick from school, to writing about wanting to be a chef and decorating Read More ...
Do you know the next Culinary Apprentice of the Year?
BC Culinary Apprentice of the Year 2021 is seeking competitors.
Read More ...
Head to Facebook for a video with captions.
Here are the last 5 of the 10 restaurants across BC where you can indulge in wild BC salmon while supporting chefs, restaurants, and the fishery this upcoming weekend, August 27-29, for the 5th Annual Wild Salmon Celebration across BC.
Chefs Justin Lee & Alexandra Sandoval at the newly opened Read More ...
This weekend, Friday, August 27-Sunday, August 29, the Wild Salmon Celebration enters it's fifth year of celebrating wild BC salmon. Last year due to COVID-19 restrictions we updated the event from a one-day event to a weekend celebration across BC. We love being able to showcase BC Chefs in their own spaces! Each chef and restaurant participating have put their Read More ...
The Wild Salmon Celebration Returns for a 5th Year
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Kitchen Education- This Chef Comes Full Circle
“There is no better way to get an idea of where you are than see what grows there.”
As many chefs’ journey’s do, Chef Tasha Sawyer’s first experience with learning about food was in the kitchen with her mom. What began as being intrigued Read More ...
Chef Siohban Detkavich is only 21, yet has made an impact in BC and Canada with her competitive nature, drive, and focus. She has been a part of the Industry since grade 10 even though it was never her Read More ...
(Vancouver, BC) The Chefs’ Table Society of BC Read More ...
Mise-en-Place Takes Action in Season II
The Chefs’ Table Society of BC podcast returns to address restaurant industry issues with new field guides
(Vancouver, BC) Season II of COOKSCAMP, The Mise en-Place Podcast produced by Chefs’ Table Society of BC (CTS) launches March 16, 2021 with a renewed commitment to positive change and a new Read More ...
For Immediate Release
Tuesday, January 26, 2021
(Vancouver, BC) Chefs’ Table Society of BC (CTS) launches fundraiser featuring a specialty Read More ...
“Lucky Jumps & Great Hustle”
Chef Josiah Tam, chef/owner of Barrique Restaurant, has spent the last decade building his career and chasing the dream of owning his own restaurant with a couple lucky jumps and a lot of hustle. 
Unlike many in the Read More ...