Congratulations to ticket number….. 0126193!
Our lucky winner gets to enjoy:
Thank you to everyone who supported us by buying tickets
See you next year!
5th Annual BC Spot Prawn Festival
Saturday, May 7th – 11 am to 3 pm
False Creek Fishermen’s Wharf (just west of Granville Island)
On Saturday, May 7th the city’s top chefs prepare a spot prawn boil at False Creek’s Fishermen’s Wharf Read More …
Membership registration and renewal will be available
All members and new members wishing to sign up are welcome
Read More …
On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious
French fare prepared by Scott Jaeger of the Pear Tree Restaurant, Read More …
Local culinary stars supporting the Canadian Chefs’ Congress are reprising their Mystery Kitchen Tour. This time we are located in the beautiful Vancouver Club, one of Vancouver’s oldest, and a Class “A” Heritage building. Read More …
On Monday July 12, 2010, The Chefs’ Table Society of BC and the Vancity Theatre will kick off Cinema to Savour, the most delicious film festival to ever hit Vancouver screens. Guests will enjoy Italian Read More …
photo: Scout
The Chefs’ Table Society of BC is pleased to announce the Fourth Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May Read More …
Over 100 of Vancouver’s leading chefs, restaurant industry types, and food & wine media attended the Vancouver Cooks 2 Launch event at the Dirty Apron Cooking School on Wednesday October 15th. Chefs served up samples of their recipe from the book, and guests sipped Read More …
Calling all Canadian chefs! Applications to select the candidate representing Canada at the 2013 edition of the Bocuse d’Or will be accepted beginning October 1st, 2009 and will close on December 1st, 2009. The finals competition will take place in Toronto in April 2010. For the National Qualifying Criteria, click Read More …
“Vancouver Cooks 2”, the new cookbook from the Chefs’ Table Society of BC, has been released and is available at Barbara Jo’s Books To Cooks and participating restaurants. The book, edited by Joan Cross, Jamie Maw, and Andrew Morrison, includes 120 recipes from 70 of Read More …
(Vancouver, BC) – The 3rd Annual Chefs’ Table Society Spot Prawn Festival launched on Saturday May 9, 2009. The occasion was celebrated with a community event at False Creek Fishermen’s Wharf that saw over 800 food lovers lining up to nosh on tasty Read More …
Saturday May 9, 2009 | 12pm -3pm @ False Creek Fishermen’s Wharf
The Spot Prawn season opens on Friday May 8th, and the Chefs’ Table Society will celebrate the launch of the season with the 3rd Annual Spot Prawn Festival.
The Spot Prawn Festival is on Saturday Read More …
Our fundraising dinner at Cioppino’s Mediterranean Grill was a sold out success. Visit Andrew’s post on Scout for the full details. Thank you to all the participating chefs and all those who dined with us in support of the society!
Location Nu Restaurant
Call to Order: at 2:04pm – Pino P.
Roll Call: Mary MacKay noted attendance
Present: Pino Posteraro, Vikram Vij, Robert Clark, Neil Wyles, Mary Mackay, Tiffany Soper, Dino Renaerts, John Bishop, Sid Cross, David Hawksworth, Scott Jaeger, Don Letendre, James Walt, Andrew Morrison
Approval of board minutes October 27, 2008 – 1st-Robert Clark 2nd-John Bishop
Location: Nu Restaurant
Call to Order: at 2pm – Pino P. welcomed new board members Hidekazu Tojo and James Walt
Roll Call: Mary MacKay noted attendance
Present: Pino, Mary, Dino, Karri, James, Andrew, Tojo, David, Scott, Don (Kerri), Jamie
Absent: Vikram, Robert Clark, Neil, Tiffany, Robert Feenie, Julian, John, Sid
