Uncategorized

27 09, 2022

Joy of Feeding, October 2, 2022

September 27th, 2022|CTS News, Events, Media, Uncategorized|

Chefs show their roots at the UBC Farm
Sunday, October 2 from 12 to 3 pm
Join 12 local chefs (including two chef teams) from some of Vancouver’s most beloved restaurants, as they prepare their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.

Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser Read More ...

29 07, 2022

CTS Social: Ai & Om Knives, Chinatown BBQ and tour

July 29th, 2022|CTS News, Uncategorized|

Chinatown Walkabout
A CTS Social Reveals History, Restoration and Compelling Food

By Jamie Maw

A beautiful July morning greeted us at Ai & Om Knives — chef Douglas Chang’s crisply-styled altar to Japanese precision cutting devices. They’re artfully displayed under plexiglass cases and run the gamut from nail clippers (you’ll never go back to dollar store cheapies) to Read More ...

10 11, 2020

Fill your freezer with local, sustainable meat and seafood and support the Chefs’ Table Society

November 10th, 2020|Uncategorized|

November 6 - December 4, 2020

Purchase frozen meat packs from Chefs’ Table Society fundraiser program with Two Rivers Meats and have 15% of sales donated to Chefs’ Table Society.

You can order for your Holiday Celebrations any of the following:

17 05, 2019

Spot Prawn Festival Media Advisory

May 17th, 2019|Uncategorized|

MEDIA ADVISORY
Attention: News Directors, Photo Editors, Cameras On Assignment

EDITORIAL NOTE: This event is free, however chowder tickets will be on sale during the event.

Interviews/On-Site Contact: Kathleen Beveridge, 604-999-1934

Annual Spot Prawn Festival

What: Annual Chefs' Table Society of BC Spot Prawn Festival

When: Sunday, May 19, 11 am - 3 pm (timeline below)

Where: Fisherman's Read More ...

22 12, 2016

Curry Cup 2017-Tickets Now on Sale

December 22nd, 2016|Uncategorized|

ctscurrycupccheader

For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.

On Monday, March 6, from 6:30 pm to 9:30 pm, eight of Vancouver's top chefs will compete in the 4th annual Curry Cup.

Join the Chefs' Table Society of British Columbia and Read More ...

Go to Top