Fill your freezer with local, sustainable meat and seafood and support the Chefs’ Table Society

November 6 - December 4, 2020

Purchase frozen meat packs from Chefs’ Table Society fundraiser program with Two Rivers Meats and have 15% of sales donated to Chefs’ Table Society.

You can order for your Holiday Celebrations any of the following:

• Surf & Turf Box with various steaks and Organic Ocean scallops, shrimp and Spot Prawn tails.
• Meat & Seafood Griller with sausage, chicken breasts, halibut, and sockeye salmon.
• The Essential Box with Fraser Valley sliced bacon, chicken breast, Farmcrest Specialty whole chicken,  sirloin steaks, and lean ground beef.
• Bacon Box with Fraser Valley bacon.
• Chicken Thigh Box with Farmcrest Non-GMO chicken thighs.
• Chicken Breast Box with Farmcerst Non-GMO chicken breasts.

Your support of this fundraiser helps the CTS continue to provide scholarships while events are on-hold due to COVID-19.

Please note: Sales end December 4. Frozen meat packs will be available for pick up from Two Rivers (180 Donaghy Avenue, North Vancouver) on Thursday, December 17th or Friday December 18th between 9:00am-5:00pm.