Presentation by David Hawksworth – Hawksworth Young Chef Scholarship Program
Location: PICA Restaurant
Call to Order –Robert Clark 2:05pm
Roll Call – Mark McKay noted attendance
Present Board Members: Robert Clark, Mary Mackay, Scott Jaeger, Robert Belcham, Chris Whittaker, Sid Cross, Alvina Quek, Cate Simpson, Karen Hamilton, Annette Rawlinson, Katharine Manson, David Hawksworth, Gemma Bishop
Approval of Board Minutes Read More …
There are other things to celebrate in Vancouver’s busy restaurant industry: another opening, a new concept, some rising talent, etc. But too rarely do we get the chance to celebrate it together. Heres an exception.
The Next Course partners with the Chefs’ Table Society of BC to invite you to join us on Tuesday 26th March Read More …
Presentation by Mash Potatoes: Stephen Duke and Stan Chong – 1mashpotato@gmail.com
Location: PICA Restaurant
Call to Order – Julian Bond 2:20pm
Roll Call – Mark McKay noted attendance
Present Board Members: Neil Wyles, Scott Jaeger, Chris Whittaker, Mary Mackay, Julian Bond, Robert Belcham, Robert Clark, Sid Cross, Annette Rawlinson, Katharine Manson, Andrea Carlson, Alvina Quek, Quang Dang
Approval of Board Read More …
Location: PICA Restaurant
Call to Order – Julian Bond 2:10pm
Roll Call – Mark McKay noted attendance
Present Board Members: Neil Wyles, Scott Jaeger, Chris Whittaker, Mary Mackay, Julian Bond, Robert Belcham, Robert Clark, Sid Cross, Karen Hamilton, Annette Rawlinson, Katharine Manson, Ned Bell, Andrea Carlson, Alvina Quek
Approval of Board Minutes September 25, 2012– Scott 1st, Robert C. 2nd
Location: PICA Restaurant
Call to Order – Julian Bond 2:40pm
Roll Call – Mark McKay noted attendance
Present Board Members: Vikram Vij, Neil Wyles, Quang Dang, Scott Jaeger, Chris Whittaker, Mary Mackay, Julian Bond, Robert Belcham, Robert Clark, Sid Cross, Cate Simpson, Karen Hamilton, Annette Rawlinson, Katharine Manson
Approval of Board Minutes June 26, 2012 and August 28, 2012 – Scott 1st, Robert Read More …
Supporter Members and Chef Members are invited to the CTS Member Appreciation Night on October 29.
Come hang out with your fellow Chefs’ Table Society Members at R&B Brewing Co. Rick (the R) and Barry (the B) of R&B along with Head Brewer Todd Graham, will be onsite to show you Read More …
Location: PICA Restaurant
Call to Order – Julian Bond 2:06pm
Roll Call – Mark McKay noted attendance
Present Board Members: Chris Whittaker, Mary Mackay, Julian Bond, Robert Belcham, Robert Clark, Sid Cross, Alvina Quek
Approval of Board Minutes June 26, 2012 – waved no minutes available at time of meeting
Location: PICA Restaurant
Call to Order – Robert Clark 2:10pm
Roll Call – Alvina Quek noted attendance
Present Board Members:
Robert Belcham, Robert Clark, Scott Jaeger, Andrea Carlson, Alvina Quek, Karen Hamilton, Katharine Manson, Sid Cross, Barbara Finley
Approval of Board Minutes May 29, 2012 – Scott 1st, Robert 2nd
On Tuesday, September 25, the Chefs’ Table Society of British Columbia will hold their Annual General Meeting, with an olive oil tasting to kick off the event at 3:30pm. The AGM will be held at the Pacific Institute of Culinary Arts and will inform members of past and future developments.
Date: September 25, 2012
Time: Olive Oil Read More …
Sorry for the delay, folks–our card and shirt printers took some time getting your swag to us.
Please log into your profile and confirm the mailing address and T-shirt size you’ve selected, or you might (not) get a surprise in the mail.
Location: PICA Restaurant
Call to Order – Julian Bond 2:10pm
Roll Call – Mary Mackay noted attendance
Present Board Members:
Chris Whittaker, Mary Mackay, Julian Bond, Neil Wyles, Robert Belcham and Katharine Manson, Robert Clark, Scott Jaeger, Andrea Carlson, Quang Dang, Sid Cross, Alvina Quek, Cate Simpson, Karen Hamilton
Approval of Board Minutes April 24, 2012 – Andrea 1st, Cate 2nd
Location: PICA Restaurant
Call to Order – Julian Bond 2:05pm
Roll Call – Mary McKay noted attendance
Present Board Members:
Chris Whitaker, Mary McKay, Julian Bond, Neil Wyles, Robert Belcham, Katharine Manson, Robert Clark, Scott Jaeger, Stephen Wong, Bill Jones, Karen Hamilton
Approval of Board Minutes March 27, 2012 – Julian 1st, Robert Clark 2nd
Presentation: Green Table Network
Presented by Andre LaRiviere and Sue Alexander. Green Table Version 2.0 is now available online. Members can visit the website for information on the new version and contact Andre regarding annual subscriptions.
www.greentable.net
Location: PICA Restaurant
Call to Order – Julian Bond 2:46pm
Roll Call – Mary McKay noted attendance
Present Board Members:
Chris Whitaker, Alvina Quek, Mary McKay, Julian Bond, Neil Wyles, Read More …
Presentation: Two River Specialty Meats
Contact: Jason Pleym -jason@tworiversmeats.com
www.tworiversmeats.com
“The Tow Rivers difference is an ideal that we share with our producers, who are committed to raising animals ethically and naturally , while farming the land sustainably.
Location: PICA Restaurant
Call to Order – Julian Bond 2:00pm
Roll Call – Mary McKay noted attendance
Present Board Members:
Chris Whitaker, Mary McKay, Julian Bond, Robert Belcham, Cate Simpson, Read More …
Presentation: New City Market – Darren Stott
Contact: info@newcitymarket.org
Location: PICA Restaurant
Call to Order – Julian Bond 2:46pm
Roll Call – Mary McKay noted attendance
Present Board Members:
John Bishop, Mary McKay, Julian Bond, Robert Belcham, Cate Simpson, Katharine Manson, Annette Rawinson, Robert Clark, Scott Jaeger, Alvina Quek, Neil Wyles, Sid Cross, Quang Dang
Approval of Board Minutes November 29, 2012 – Robert 1st, Scott 2nd
