Are you an independent restaurant group with 1 or 2 locations (up to 99 staff members) that is looking for new ways to engage with your staff, increase retention and enhance your workplace culture?
We’re excited to report that we’ve received funding for a tangible Restaurant Culture Shift Program. We’ve read the existing research on the challenges with labour shortage and Read More …
Wild Salmon Celebration October 27-29, 2023
Chefs’ Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and 10 restaurant across BC in celebration of the rich heritage of wild BC salmon and to promote sustainable fisheries. From October 27th to 29th, 2023, 10 renowned restaurants Read More …
The Chefs’ Table Society of BC is pleased to announce we have received funding from the Community Workforce Response Grant to support the training of 18 eligible individuals this fall at Camosun College in Victoria for the Professional Cook 1 Program.
These training spots will be offered to individuals who are Read More …
The Chefs’ Table Society of BC (CTS) is excited to present the 8th Annual “Joy of Feeding” – a fundraiser celebration of cultures and foods from around the world, scheduled for November 2, 2023 in support of Read More …
Apprentice of the Year 2023 Competition showcasing five local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, September15 at Vancouver Community College.
A day after we recorded our episode, Meeru and I decided that we needed to add an addition to our chat. Some strategic actual take aways for people to hear to better understand each other and the needs of Women in our industry. Listen to this one for the take aways, Listen to the longer ones for the deep dive and deeper understanding. Both are worth your time and in this business, understanding one another better is the real key to a successful business.
