Press Release: Chefs’ Table Society Postpones Cooks’ Camp Until 2021
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The Chefs' Table Society's Wild Salmon Celebration returns for the third year.
It's baaaaack! The Chefs’ Table Society of British Columbia (CTS) is bringing the heat back to the Mount Pleasant BIA with the 6th Annual Curry Cup returning to Heritage Hall (3102 Main St) on March 11!
This roaming cooking competition returns, this year, with ten competing teams along Read More ...
The Chefs' Table Society of BC congratulates chef Felix Zhou and the team from Heritage Asian Eatery for winning the 2017 Curry Cup grand championship and People's Choice award with the Thai Duck Curry with Potato Rosti dish.
On Monday, March 6, a Read More ...