International Food & Wine Society, Vancouver Chapter hosts Bordeaux Tasting – March 17, 2026, At The Commons by CTS
The Vancouver chapter of the International Food and Wine Society hosted an exceptional 2015 Bordeaux tasting, expertly led by Sid Cross, founder of Chefs’ Table Society. The evening was elevated by thoughtfully curated food pairings from sommelier and chef Van Doren Chan, designed to showcase the depth and nuance of the wines. A standout highlight was the perfectly prepared duck breast, which paired beautifully with the structured reds of the region. Guests were treated to a refined bento box presentation, offering a selection of dishes that allowed for a dynamic and interactive exploration of flavour pairings—making for a memorable and immersive culinary experience.
Jim Robertson, Van Doren Chan, Sid Cross
Van Doren's Bento Box Creation
The International Food and Wine Society – Vancouver Chapter is part of a worldwide community of culinary enthusiasts dedicated to exploring and celebrating fine food, wine, and hospitality. In Vancouver, the chapter hosts curated dining experiences, tastings, and educational events that bring together like-minded individuals with a passion for gastronomy. Becoming a member is by application or invitation, with prospective members encouraged to attend a guest event, express their interest to the chapter, and demonstrate an appreciation for the society’s values of conviviality, learning, and excellence at the table. For more information vist their website:
https://iwfsvancouver.com/
The Chefs’ Table Society is pleased to activate The Commons in collaboration with organizations that advance education and appreciation in gastronomy. Executive Director of the Chefs’ Table Society, Shawna Gardham was delighted to support and attend the tasting.
We look forward to the next event.
Email commons@chefstablesociety.com if you want to host an event at the space.
