2026 CHOWDER CUP
Chowder Cup 2026, the inaugural chowder competition where eight local BC Culinary talents showcase local BC sustainable seafood on Thursday, February 5, 2026 for the title.
20
02, 2026
25
11, 2025
2025 Culinary Apprentice of the Year Winners Announced
Apprentice of the Year 2025 Competition showcasing twelve local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, November 14 at Vancouver Community College.
21
09, 2025
Brewery and the Beast Vancouver Island 2025
Capping off the summer season this year, Chefs’ Table Society of BC hosted a booth at this year’s Brewery and the Beast Vancouver Island 2025! CTS Sustainability Chair, Chef Chris Andraza led the team, serving a pork belly and scallop brochette with apple cider chutney. Guests lined up throughout Read More …
29
07, 2025
Brewery and the Beast Vancouver 2025
Smoke, fire, and the irresistible aroma of sizzling meat filled the air. Sunshine, ice-cold drinks, and the best vibes in town set the stage for 17 Black Event’s Brewery and the Beast 2025—and it did not disappoint!
Chefs’ Table BC was proud to return to the VIP booth as the passed canapé provider Read More …
26
07, 2025
False Creek Crab Fest – July 6, 2025: A Feast by the Sea to Remember
Sunday, July 6, 2025, under clear blue skies at False Creek Fishermen’s Wharf, Vancouver’s much-loved False Creek Crab Fest returned for its third annual celebration. Chefs’ Table Society of BC took on the planning of the festival this year in support of BC Crab Fishermen’s Association and turned the waterfront into a festive hub of community, crab, Read More …
27
05, 2025
Spot Prawn Festival 2025
🦐 🦐 🦐
The Spot Prawn Festival is made possible due to the generosity of our sponsors, who have been with us since the beginning and some new friends we made along the way:
Pacific Prawn Fishermen Association (PPFA) and their fishermen
25
03, 2025
2025 Curry Cup Recap
Apprentice of the Year 2024 Competition showcasing eleven local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, November 15 at Vancouver Community College. The winners of the 2024 competition were an all-female line up for the second time since the competition began in 1982.
26
11, 2024
2024 Culinary Apprentice of the Year Winners Announced
Apprentice of the Year 2024 Competition showcasing eleven local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, November 15 at Vancouver Community College. The winners of the 2024 competition were an all-female line up for the second time since the competition began in 1982.
30
10, 2024
23
07, 2024
Wild Salmon Celebration August 9th-11th, 2024
Chefs’ Table Society of British Columbia (CTS), in collaboration with BC Salmon Marketing Council, is proud to present a celebration with 10 restaurants across BC honouring the rich heritage of wild BC salmon and to promote sustainable fisheries. From August 9th to 11th, 2024, 10 renowned restaurants across British Columbia will feature their delectable salmon dishes that showcase Read More …
15
04, 2024
Upcoming Workshop: Workplace Culture, Leadership & Mental Health
|
Leading with Purpose Chefs’ Table Society of BC (CTS) started out 20 years ago with a mission of promoting sustainability for our local food systems and promoting local food champions. In recent years, CTS has expanded our definition of what sustainability means to include the sustainability of the people that make our industry vibrant and resilient. Read More … |
11
04, 2024
Spot Prawn Festival May 26, 2024
The Chefs’ Table Society of BC (CTS) and Pacific Prawn Fishermen’s Association (PPFA) are thrilled to announce that the “Wildly Popular” Spot Prawn Festival is returning Sunday, May 26, 2024 tot Fishermen’s Wharf on False Creek.
Chefs’ Table Society President, Chef Johnny Bridge, who has done his share of spot prawn fishing on the coast, states, “Every year, I eagerly anticipate the spot Read More …
26
03, 2024
Curry Cup 2024 – 10th Annual
The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area presented The 10th Annual Curry Cup on Monday, March 11, 2024 in support of Mount Pleasant Community Centre Lunch Program.
CONGRATS to the 2024 Curry Cup Winner
Katy Cheung, Kyumin Kim – Burdock & Co
People’s Choice was awarded Read More …
28
02, 2024
CTS AGM Marketplace 2024
Chefs’ Table Society of British Columbia (CTS) is excited to celebrate our 20th Anniversary in 2024.
It was wonderful to see so many industry friends attend our AGM and Marketplace on Monday, February 26, 2024.
It was fantastic to reconnect with longstanding partners and meet new suppliers too!
Thanks to:
Read More …
10
10, 2023
Chefs’ Table Society of BC Collaborates with 10 Restaurants Across the Province to Celebrate Wild BC Salmon!
Wild Salmon Celebration October 27-29, 2023
Chefs’ Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and 10 restaurant across BC in celebration of the rich heritage of wild BC salmon and to promote sustainable fisheries. From October 27th to 29th, 2023, 10 renowned restaurants Read More …