The Spot Prawn Festival is made possible due to the generosity of our sponsors, who have been with us since the beginning and some new friends we made along the way:
Pacific Prawn Fishermen Association (PPFA) and their fishermen
Apprentice of the Year 2024 Competition showcasing eleven local BC Culinary talents was hosted by Chefsā Table Society of BC on Friday, November 15 at Vancouver Community College. The winners of the 2024 competition were an all-female line up for the second time since the competition began in 1982.
Apprentice of the Year 2024 Competition showcasing eleven local BC Culinary talents was hosted by Chefsā Table Society of BC on Friday, November 15 at Vancouver Community College. The winners of the 2024 competition were an all-female line up for the second time since the competition began in 1982.
Chefs' Table Society of British Columbia (CTS), in collaboration with BC Salmon Marketing Council, is proud to present a celebration with 10 restaurants across BC honouring the rich heritage of wild BC salmon and to promote sustainable fisheries. From August 9th to 11th, 2024, 10 renowned restaurants across British Columbia will feature their delectable salmon dishes that showcase Read More ...
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Leading with Purpose Chefs' Table Society of BC (CTS) started out 20 years ago with a mission of promoting sustainability for our local food systems and promoting local food champions. In recent years, CTS has expanded our definition of what sustainability means to include the sustainability of the people that make our industry vibrant and resilient. Read More ... |
The Chefsā Table Society of BCĀ (CTS) andĀ Pacific Prawn Fishermenās AssociationĀ (PPFA) are thrilled to announce that the āWildly PopularāĀ Spot Prawn FestivalĀ is returning Sunday, May 26, 2024 tot Fishermenās Wharf on False Creek.
Chefsā Table Society President, Chef Johnny Bridge, who has done his share of spot prawn fishing on the coast, states, āEvery year, I eagerly anticipate the spot Read More ...
TheĀ Chefs' Table Society of BCĀ and theĀ Mount Pleasant Business Improvement Area presented The 10th Annual Curry Cup on Monday, March 11, 2024 in support of Mount Pleasant Community Centre Lunch Program.
CONGRATS to the 2024 Curry Cup Winner
Katy Cheung, Kyumin Kim - Burdock & Co
People's Choice was awarded Read More ...
Chefs' Table Society of British Columbia (CTS) is excited to celebrate our 20th Anniversary in 2024.
It was wonderful to see so many industry friends attend our AGM and Marketplace on Monday, February 26, 2024.
It was fantastic to reconnect with longstanding partners and meet new suppliers too!
Thanks to:
Read More ...
Wild Salmon Celebration October 27-29, 2023
Chefs' Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and 10 restaurant across BC in celebration of the rich heritage of wild BC salmon and to promote sustainable fisheries. From October 27th to 29th, 2023, 10 renowned restaurants Read More ...
The Chefsā Table Society of BCĀ (CTS) is excited to present the 8thĀ AnnualĀ "Joy of Feeding"Ā ā a fundraiser celebration of cultures and foods from around the world, scheduled for November 2, 2023 in support ofĀ Read More ...
Apprentice of the Year 2023 Competition showcasing five local BC Culinary talents was hosted by Chefsā Table Society of BC on Friday, September15 at Vancouver Community College.
2024 Curry Cup Tickets available here
Chefs' Table Society was thrilled to have seen so many of supporters at the 9th Annual Curry Cup event, hosted in collaboration with Mount Pleasant BIA.Ā Partial funds raised from ticket sales were donated to Growing Chefs, a non-profit organization helping BC kids build connections with Read More ...
Apprentice of the Year 2022 Competition showcasing eight local BC Culinary talents was hosted by Chefsā Table Society of BC on Friday, October 28 at Vancouver Community College. The winners of the 2022 competition were an all-female line up for the first time since the competition began in 1982. Read More... View PicturesĀ
Chefs show their roots at the UBC Farm
Sunday, October 2 from 12 to 3 pm
Join 12 local chefs (including two chef teams) from some of Vancouverās most beloved restaurants, as they prepare their favourite family recipes in the fields of Vancouverās local organic farm, the UBC Farm.
Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser Read More ...