The Mise-en-Place Podcast, produced by the Chefs’ Table Society of BC, features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional cook. Season 3 offers even more insights into the day to day operations and state of our ever evolving industry.
Latest Podcast
Mise en Place – the Podcast Samantha Scholefield- Restaurant Culture Shift Toolkit
On this weeks podcast we are presenting an introduction to the Restaurant Culture Shift Toolkit. This FREE resource is available on the Chefs' Table Society of BC website. It's geared towards small independent foodservice businesses, and can save hours and hours of work. The whole idea is to make your culture better which in turn, helps morale amongst the employees, that leads to better engagement with customers and ultimately more revenue. Take a look at the website and I hope you enjoy our conversation.
Past Podcasts
Mise en Place: Episode 2 – Local Flavours
A feature conversation on the future of local food systems. Click to view shownotes
Mise en Place: Episode 1 – Culinary Futures
We discuss how culinary education should evolve for the next-generation of professional cooks. Click to view shownotes