The Mise-en-Place Podcast, produced by the Chefs’ Table Society of BC, features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional cook. Season 3 offers even more insights into the day to day operations and state of our ever evolving industry.
Latest Podcast
Mise en Place – the Podcast Coulson Armstrong
On this weeks podcast I am happy to have on Coulson Armstrong, Culinary Director of Our House Hospitality, based out of Toronto, Ontario. Coulson grew up on a farm and has an incredibly deep love for agriculture and utilizing the best he can find locally. He trained here and Canada and like a lot of friends of the podcast, he fell in love with the business of food and travelled to see the world through the eyes of a cook. His experiences and passion brought him in contact with another great Canadian Chef, Matty Matheson and they started working to gather and making restaurant dreams come alive. Matty's Patty's, Rizzo's House of Parm, Iron Cow, Matheson Food Company and the flagship Prime Seafood Palace, all now thriving and making delicious food in Ontario, with dreams of expansion. I also have to mention like many great Canadian Chefs, he Read More …
Past Podcasts
Mise en Place: Episode 8 – The Big Reset Redux
Chef/host Robert Belcham returns to the idea that can help the industry come out smarter and stronger on the other side of the pandemic - a no-tipping or 'hospitality-included' business model. His expert guests are Carl Heinrich (Richmond Station, Toronto) and Dr. Sylvain Charlebois (Dalhousie University, Halifax). Click to view show notes
Mise en Place: Episode 7 – The Makings of a Future.
Our featured guest is Michael Ruhlman, author of many staples of the professional cook's bookshelf, including the French Laundry Cookbook, Charcuterie, Ratio and The Making of a Chef. Click to view show notes
Mise en Place: Episode 6 – The Big Reset Part 2
Another lively discussion on revamping the restaurant business model…with a front-of-house POV Click to view show notes
PR: Leading Chefs Discuss ‘Big Reset’ On Mise-En-Place Podcast
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Mise en Place: Episode 5 – The Big Reset Part 1
Exploring how that the typical restaurant business model can evolve. Three leading chef/owners discuss the Big Reset models they've already tested and installed. Click to view show notes
Mise en Place: Episode 4 – Tech Talk
More high-tech, low-carbon gear is coming to commercial kitchens, with consequences cooks need to talk about. Click to view show notes
Mise en Place: Episode 3 – Culture Shift
Discussing the necessary shift away from the overheated, overworked 'macho' kitchen culture. Click to view shownotes
Mise en Place: Episode 2 – Local Flavours
A feature conversation on the future of local food systems. Click to view shownotes
Mise en Place: Episode 1 – Culinary Futures
We discuss how culinary education should evolve for the next-generation of professional cooks. Click to view shownotes