The Mise-en-Place Podcast

One of our most interesting activations at COOKSCAMP 2023 is our panel on Women in Industry. After chatting with the moderator of this panel, Meeru Dhalwala, we both agreed that this is such an important conversation that we should start it on the podcast.

Leadership is at the successful core of any great business. They say some leaders are born, in my experience, great leaders are trained, mentored and continue learning. Margot Baloro is, a manager, a sommelier, a Les Dames Escoffier, a mentor and most importantly a leader.

Hamid talks about growing up in Iran and his journey through Turkey and finally to Vancouver. He is passionate about food and he is even more passionate about the people he feeds.

This week we have World renowned Choclatier, Master Pâtissier, Entrepreneur, and bike rider, Thomas Haas on the podcast. From his training in Europe to Vancouver to New York and back to Vancouver. We hear his story in his words.

Nicole talks business, Top Chef, becoming a TV personality, her journey on becoming self aware and all while being fully aware that mistakes are the best teachers.

We talk about family, the importance of hospitality, wine and what it is like being a restaurateur in Vancouver with Pino Posteraro, owner and Chef of the world famous Cioppino's Mediterranean Grill.

This weeks episode we turn to another part of the foodservice business with Butcher and business owner Taryn Barker of The Little Butcher -  Port Moody

Today’s conversation is with Cody Allmin, one half of the team that has brought us all Twin Sails Brewing, Published on Main, Bar Susu, Novella Coffee Bar, Mama Said and more. We chat about business, entrepreneurship, beer and much, much more