The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 10th Annual Curry Cup! For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage. On Monday, March 11, 2024, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will compete in the 10th annual Curry Cup and you get Read More ...
For Hospitality Industry Only: A special outdoor jamboree designed to nourish the heart, soul and bellies of some of the country’s hardest workers! Hundreds of cooks and hospitality industry workers will return to the Sea-to-Sky corridor for two days and nights (September 6-8) for hands-on learning, the once-in-a-lifetime opportunity, and the rare camaraderie that comes with seasoned chefs, new Read More ...
TICKETS ON SALE NOW! The Iconic BC Spot Prawn Festival is back at False Creek Fisherman's Wharf Sunday, May 28, 2023 Tickets for: Two brunch services, one at 11:30am and the other at 1:30pm (19 years and over, stand-up, outdoor event - rain or shine) as well as tickets for Organic Ocean Spot Prawn Bisque & bun Don't forget Read More ...
Come celebrate Earth Day with industry friends on a tour of UBC Farm. Learn about the different areas on the farm, what they do and why they do it. Also, learn about the wholesale/ CSA box program/ Markets. "The Centre for Sustainable Food Systems at UBC Farm is a teaching and research centre and local-to-global food hub working towards Read More ...
Learn about Persian New Year over a Persian Meal Chef Poyan Danesh (CTS Treasurer and Competition Chair) shares his culture. Chefs' Table Society members and supporters all welcome to attend. Event is family friendly! Tickets: $60 for Adults (7 years and older), $30 for youth (4-6 years old), 3 years and younger are free (please contact ed@chefstablesociety.com to inform Read More ...
Join us for our 2023 AGM AGM 1:30pm to approx. 2:30pm, followed by Marketplace Mingler until 4:00pm.
Members only event: Learn with other members about Chinese New Year at Jade Seafood Restaurant. This is a custom experience for CTS. Tickets only available to active members, please log in to purchase tickets to this unique CTS Social. Tickets on sale December 26, 2022.
During the final week of summer in 2022, hundreds of cooks will venture up the Sea-to-Sky corridor for two days and nights (September 13-14) of hands-on learning, once-in-a-lifetime opportunity, and the rare camaraderie that comes with seasoned chefs and new students and all in between sharing cool experiences outside the chaos of the kitchen. Presented by the Chefs’ Table Society Read More ...
Celebration of the iconic BC Wild Salmon
Spot Prawn Festival is back in-person for the 2022 season! Details and tickets: https://www.eventbrite.ca/e/spot-prawn-festival-2022-tickets-291029766867
The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage. On Monday, April 11, from 6h30 pm to 9h00 pm, 9 of Vancouver's top chefs will compete in the 8th annual Curry Cup and you get to taste all of their creations! Read More ...
Brought to you by: Pacific Institute of Culinary Arts, Chefs’ Table Society of BC, Chefs Associations - BC Chefs, Okanagan Chefs, North Vancouver Island and Victoria This is a closed event due to the ongoing COVID-19 Pandemic. Applications please download this file for how to apply: Apprentice of the Year 2021
Let's come together to celebrate our passion. Spend two days in beautiful British Columbia with those who share your passion. This Industry only event is one of a kind and we can't wait to welcome you with open arms! What Postponed until September 2021 due to COVID-19. Find out more or register for Read More ...
The multi-city celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon and the resilience of both the fishery and fishers. Each chef will prepare the wild salmon in their own unique way that expresses their personal culinary style. For three days consumers are encouraged to order Read More ...
