The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage. On Monday, April 11, from 6h30 pm to 9h00 pm, 9 of Vancouver's top chefs will compete in the 8th annual Curry Cup and you get to taste all of their creations! Read More ...
Brought to you by: Pacific Institute of Culinary Arts, Chefs’ Table Society of BC, Chefs Associations - BC Chefs, Okanagan Chefs, North Vancouver Island and Victoria This is a closed event due to the ongoing COVID-19 Pandemic. Applications please download this file for how to apply: Apprentice of the Year 2021
Let's come together to celebrate our passion. Spend two days in beautiful British Columbia with those who share your passion. This Industry only event is one of a kind and we can't wait to welcome you with open arms! What Postponed until September 2021 due to COVID-19. Find out more or register for Read More ...
The multi-city celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon and the resilience of both the fishery and fishers. Each chef will prepare the wild salmon in their own unique way that expresses their personal culinary style. For three days consumers are encouraged to order Read More ...
Join the Chefs' Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival in a Covid-19 friendly format! This virtual event will mimic the Spot Prawn Festival demo-stage so you'll learn directly from BC Chefs, who are spot prawn lovers, how to cook your own 3-course meal at home!
CANCELLED FOR 2020.
Local Chefs battle it out at the Heritage Hall in our annual Curry Cup. 8 Chefs prepare a curry and are judged by a panel of local heavyweights. Judges Choice is crowned the winner and invited back the next year as a guest judge.
Swine Out Vancouver - Local chefs pair artisan charcuterie with local craft beer Chefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas, researching, and fine tuning their favourite techniques. Come and taste the fruits of their charcuterie labours paired with locally brewed craft Read More ...
Take a tour around the PICA kitchens where Chefs & Students present an amazing evening of food, spirits & performances.
