GET TICKETS HERE The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 11th Annual Curry Cup! For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage. On Monday, March 24, 2025, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will Read More ...
Join us for the 2025 Chefs' Table AGM & Marketplace 1:30pm-3:00pm - mingle with industry friends & connect with presenters 3:00pm-4:00pm - AGM - learn about projects from 2024 and what is to come in 2025
RSVP Here Beyond the Stars: a MICHELIN Panel Discussion brought to you by Chefs' Table Society! Join us on Monday, November 18 2024 at Heritage Hall in Vancouver's Mount Pleasant neighbourhood for an unforgettable in-person industry only event. Get ready to dive deep into the world of MICHELIN Guide Vancouver. Hosts Mijune Pak & Robert Belcham will ask panelists what MICHELIN means to them and their businesses, Read More ...
A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession.
Chefs' Table Society of British Columbia (CTS), in collaboration with BC Salmon Marketing Council, is proud to present a celebration with 10 restaurants across BC honouring the rich heritage of wild BC salmon and to promote sustainable fisheries. From August 9th to 11th, 2024, 10 renowned restaurants across British Columbia will feature their delectable salmon dishes that showcase the Read More ...
A celebration of an iconic BC product at the annual Spot Prawn Festival. Free access to the docks, view cooking demos and more (family-friendly) + $10 – 8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) + $79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn Read More ...
The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 10th Annual Curry Cup! For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage. On Monday, March 11, 2024, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will compete in the 10th annual Curry Cup and you get Read More ...
For Hospitality Industry Only: A special outdoor jamboree designed to nourish the heart, soul and bellies of some of the country’s hardest workers! Hundreds of cooks and hospitality industry workers will return to the Sea-to-Sky corridor for two days and nights (September 6-8) for hands-on learning, the once-in-a-lifetime opportunity, and the rare camaraderie that comes with seasoned chefs, new Read More ...
TICKETS ON SALE NOW! The Iconic BC Spot Prawn Festival is back at False Creek Fisherman's Wharf Sunday, May 28, 2023 Tickets for: Two brunch services, one at 11:30am and the other at 1:30pm (19 years and over, stand-up, outdoor event - rain or shine) as well as tickets for Organic Ocean Spot Prawn Bisque & bun Don't forget Read More ...
Come celebrate Earth Day with industry friends on a tour of UBC Farm. Learn about the different areas on the farm, what they do and why they do it. Also, learn about the wholesale/ CSA box program/ Markets. "The Centre for Sustainable Food Systems at UBC Farm is a teaching and research centre and local-to-global food hub working towards Read More ...
Learn about Persian New Year over a Persian Meal Chef Poyan Danesh (CTS Treasurer and Competition Chair) shares his culture. Chefs' Table Society members and supporters all welcome to attend. Event is family friendly! Tickets: $60 for Adults (7 years and older), $30 for youth (4-6 years old), 3 years and younger are free (please contact ed@chefstablesociety.com to inform Read More ...
Join us for our 2023 AGM AGM 1:30pm to approx. 2:30pm, followed by Marketplace Mingler until 4:00pm.
Members only event: Learn with other members about Chinese New Year at Jade Seafood Restaurant. This is a custom experience for CTS. Tickets only available to active members, please log in to purchase tickets to this unique CTS Social. Tickets on sale December 26, 2022.
During the final week of summer in 2022, hundreds of cooks will venture up the Sea-to-Sky corridor for two days and nights (September 13-14) of hands-on learning, once-in-a-lifetime opportunity, and the rare camaraderie that comes with seasoned chefs and new students and all in between sharing cool experiences outside the chaos of the kitchen. Presented by the Chefs’ Table Society Read More ...
