For Hospitality Industry Only: A special outdoor jamboree designed to nourish the heart, soul and bellies of some of the country’s hardest workers! Hundreds of cooks and hospitality industry workers will return to the Sea-to-Sky corridor for two days and nights (September 6-8) for hands-on learning, the once-in-a-lifetime opportunity, and the rare camaraderie that comes with seasoned chefs, new students and all in between sharing cool experiences outside the chaos of the kitchen.
Presented by the Chefs’ Table Society of BC, COOKSCAMP is anchored by seminars, real-time demonstrations and practical workshops that focus on the real world aspects of a cook’s life.
Tickets include food and beverage along with the activations.
All details will be updated at https://cookscamp.ca/