The Chefs' Table Society's Wild Salmon Celebration returns for the third year.
Guests will graze through eight food stations while savouring BC wines, beer and a signature cocktail at the only high-end outdoor event in Vancouver celebrating this premium, sustainable seafood.
During the event, guests will be able to get up close and personal with some of BC's most talented chefs and learn about how they prepared their exclusive dishes for this event. Each chef will be working with sockeye salmon but no two dishes will be alike. These eight dishes will give breadth to the many ways this delicacy can be served.
Tickets for the dinner are $60.00 per person (plus tax and service fee) and include a delicious tasting menu consisting of eight salmon dishes, samples of wines from Peacock and Martin Imports and Dirty Laundry Vineyard, our signature cocktail as well as a sweet treat to end the night!
Julian Bond, Pacific Institute of Culinary Arts making
"Salmon Confit, Warm Salad of Lentils, Charred Pineapple and Ginger"
Warren Chow, Juniper Restaurant making
"Cured Salmon with Yuzu Vinaigrette and Creme Fraiche"
Kayla Dhaliwal and Sean Cousins, Joseph Richards Group
Westley Feist, Showcase Restaurant making
"Cured Salmon with Heirloom Tomato, Nori Foam, Sherry Vinaigrette and Nori Crisp"
Stacy Johnston, Ocean Wise / Vancouver Aquarium making
"BC Stone Fruit and Salmon Ceviche"
Hamid Salimian, Vancouver Community College making
"Salmon tostada, Avocado, Lime, Pickle shallots."
Derreck Sibayan, Colette Grand Cafe @ Holt Renfrew
Gus Stieffenhofer-Brandson, Published
*Full menu to follow shortly!
Cap off this 19+ evening with a specialty coffee from Kafka's, a new addition to this year's event with a unique creation just for Wild Salmon Celebration guests! Take in the beauty of Vancouver's August nights while listening to musician Stephanie Pedraza build the atmosphere during the evening.
Quick Facts:
Who: CTS and the BC Salmon Marketing Council
What: Annual CTS Wild Salmon Celebration
When: Saturday, August 24, 6:30pm - 9:00pm
Where: Fisherman's Wharf, 1505 W 1st Ave, Vancouver, BC V6J 1E8W
Why: To celebrate sustainable fishing and its product: wild BC salmon
How: Purchase tickets on Eventbrite for $60
Assets: Photos for use available via Dropbox