This weekend, Friday, August 21st-Sunday, August 23rd, the Wild Salmon Celebration enters it's fourth year of celebrating wild BC salmon. While the Hospitality Industry has faced a lot the last few months due to COVID-19 and the Chefs' Table Society (CTS) has had to cancel other events (including the annual Spot Prawn Festival and CTS fundraiser), this event is one Read More ...
#Chefs4ALR
BC Chefs Urgently Call to Kill Bill 24
The Chefs' Table Society of BC to make press statements
When: Tuesday, May 27, 12:00pm
What:
Farmland is important to me #chefs4ALR
Press Read More ...
Dear Chefs' Table Society of British Columbia Members,
A mere 5% of British Columbia land falls within the protection of the Agriculture Land Reserve (ALR). The foresight of our legislation to create the ALR over 40 years ago is now in jeopardy with bill 24. We need to be accountable for decisions we make today not only for sustainability Read More ...
Spot Prawn Committee Chair - Ryan Bissell - is looking for CTS members who would like to join the working group and help out with task related projects leading up to the event. Areas where we will be needing organizational support are: coordinating vendors, coordinating Chefs, marketing, ticket sales, event volunteer coordination, etc. This is an excellent opportunity to support your Chef community Read More ...
On Tuesday, September 24, the Chefs' Table Society of British Columbia will hold their Annual General Meeting at the Barbara-Jo's Books to Cooks and will inform members of the exciting new scholarship opportunities and upcoming events.
Date: September 24, 2013
Time: General Meeting at 2:00pm, AGM at 3:30pm
Where: Barbara-Jo’s Books to Cooks - 1740 W 2nd Avenue, Vancouver Read More ...
Barbara-jo Books To Cooks is a longstanding crown jewel in Vancouver’s culinary scene; a cultural mecca for foodies.
A unique scholarship opportunity has been created by Barbara-Jo to help cooks obtain the books of their dreams - a book to bring you to modern times, a book of classics Read More ...
The Chefs’ Table Society of British Columbia Sponsors $10,000 grand prize for
Hawksworth Young Chef Scholarship
Young Canadians will compete for prize in front of Canada’s most revered judges
Ten young chefs from across Canada will have the chance to win a life-changing grand prize of $10,000, Read More ...
The Chefs' Table Society of British Columbia is looking to hire an experienced and proactive Executive Director commencing June 1, 2013.
Executive Director, Chefs’ Table Society of British Columbia
Board of Directors
The Executive Director must possess an extreme passion for local food production, sustainable ingredients and the advancement of the culinary field in British Columbia. This position will work Read More ...
Ray Fung - congratulations! Read More ...
This article contains important information on how to quickly check into the Spot Prawn Boil event and enjoy the rest that the Spot Prawn Festival has to offer.
BC spot prawns make their triumphant return on Saturday, May 5th at False Creek Fishermen’s Wharf, just off the entrance of Granville Island. The Spot Prawn Festival celebrates its sixth year of sustainability and participation in the Eat Read More ...