Take It to the Next Level
“Keep your head down, work hard and your work will show.”
Chef Warren Chow knew from a young age that he wanted to be a part of the culinary world. From watching the Food Network on days home sick from school, to writing about wanting to be a chef and decorating Read More …
Do you know the next Culinary Apprentice of the Year?
BC Culinary Apprentice of the Year 2021 is seeking competitors.
Read More …
The Wild Salmon Celebration Returns for a 5th Year
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Kitchen Education- This Chef Comes Full Circle
“There is no better way to get an idea of where you are than see what grows there.”
As many chefs’ journey’s do, Chef Tasha Sawyer’s first experience with learning about food was in the kitchen with her mom. What began as being intrigued Read More …
Chef Siohban Detkavich is only 21, yet has made an impact in BC and Canada with her competitive nature, drive, and focus. She has been a part of the Industry since grade 10 even though it was never her Read More …
(Vancouver, BC) The Chefs’ Table Society of BC Read More …
Mise-en-Place Takes Action in Season II
The Chefs’ Table Society of BC podcast returns to address restaurant industry issues with new field guides
(Vancouver, BC) Season II of COOKSCAMP, The Mise en-Place Podcast produced by Chefs’ Table Society of BC (CTS) launches March 16, 2021 with a renewed commitment to positive change and a new Read More …
“Lucky Jumps & Great Hustle”
Chef Josiah Tam, chef/owner of Barrique Restaurant, has spent the last decade building his career and chasing the dream of owning his own restaurant with a couple lucky jumps and a lot of hustle. 
Unlike many in the Read More …
“Take your time and focus on the details.”
Comfort and elegance come together through Chef Stiefenhoffer-Brandson’s vision, hard-work, and creativity at Published on Main in Vancouver. A career that spans not only Canada, but worldwide, this young Executive Chef takes chances, f
ollows his ambition and puts Read More …
There are six more restaurants and chef teams participating in this weekend’s Wild Salmon Celebration (officially!) But look for wild BC salmon on your favourite menus for a great tasting meal anytime.
From around BC these chefs have created dishes showcasing their skills and the versatility of wild BC salmon.
Dawn Doucette will be serving a great ‘to-go’ option at Douce Read More …
For Immediate Release
With event restrictions still in place the Wild Salmon Celebration expands across BC.
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