Winter 2020 Newsletter
Have a read about what's happening and what's upcoming.
Want to be on our email list or become a member? Email info @ chefstablesociety.com
7
01, 2020
7
08, 2019
Celebrate Sustainable Fishing this August!
The Chefs' Table Society's Wild Salmon Celebration returns for the third year.
On Saturday, August 24, join the Chefs' Table Society of British Columbia (CTS) and the BC Salmon Marketing Council for a celebration Read More ...
10
07, 2019
We’re Hiring!
Executive Director Position with the Chefs' Table Society of British Columbia
We are seeking a skilled and dynamic Executive Director (ED) whose values align with ours to lead the Chefs' Table Society of British Columbia (CTS) in the fulfillment of its vision, mission, and objectives. We expect the Read More ...
18
03, 2019
Curry Cup 2019 Results
Last Monday, March 11th the heat was brought to Heritage Hall in Vancouver with our 6th Annual Curry Cup Competition. This year there were 10 competitors including three culinary student teams.
The winner of the 2019 Curry Cup Competition is Chef Tim Evans from The Cascade Room! His King Rama Thai Green Curry. Smoked wild boar shoulder, Read More ...
20
02, 2019
The Curry Cup Returns to Main Street with Steep Competition.
It's baaaaack! The Chefs’ Table Society of British Columbia (CTS) is bringing the heat back to the Mount Pleasant BIA with the 6th Annual Curry Cup returning to Heritage Hall (3102 Main St) on March 11!
This roaming cooking competition returns, this year, with ten competing teams along Read More ...
13
06, 2017
Board Meeting Minutes – May 30, 2017
Date: Tuesday, May 30, 2017
Location: Campagnolo, 1020 Main Street
Call to Order: Scott Jaeger @ 1h30 pm
Roll Call: Céline Turenne
Board Attendance: Robert Belcham, Ryan Bissell, Darren Clay, Scott Jaeger, Alex Tung, Céline Turenne, Chris Whittaker, Neil Wyles
Guests: Christine Beard, Colin Stauss
Approval of Board Meeting Minutes from April 25, 2017
1st: Chris Whittaker; 2nd Ryan Bissell
____________________________________________________________________________
- Financial Report
- 80k in the Read More ...
13
06, 2017
Board Meeting Minutes – April 25, 2017
Date: Tuesday, April 25, 2017
Location: Campagnolo, 1020 Main Street
Call to Order: Scott Jaeger at 13:55
Roll Call: Céline Turenne
Board Attendance: Christine Beard, Robert Belcham, Darren Clay, Sid Cross, Ryan Bissell, Scott Jaeger, Jamie Maw, Danny Markowicz, Alex Tung, Celine Turenne, Chris Whittaker, Neil Wyles
Guests: Genevieve Dufresne, Robert Clark
Approval of Board Meeting Minutes from March 28, 2017
1st:Robert Belcham; Read More ...
27
03, 2017
Board Meeting Minutes – January 31, 2017
Date: Tuesday, January 31, 2017
Location: Campagnolo, 1020 Main St.
Call to Order: Robert Belcham at 1:58 pm
Roll Call: Céline Turenne
Board Attendance: Eric Arrouze, Roberl Belcham, Ryan Bissell, Sid Cross, Daren Clay, Scott Jaeger, Danny Markowicz, Alex Tung, Neil Wyles, Céline Turenne
Guests: Leeann Froese, Maddie Clerides, Genevieve Dufresne
Approval of Board Meeting Minutes from November 28, 2016
First:Ryan Bissell; Second: Alex Read More ...
7
03, 2017
4th annual Curry Cup Winner Announced
Chef Felix Zhou Wins 2017 Curry Cup Championship
The Chefs' Table Society of BC congratulates chef Felix Zhou and the team from Heritage Asian Eatery for winning the 2017 Curry Cup grand championship and People's Choice award with the Thai Duck Curry with Potato Rosti dish.
On Monday, March 6, a Read More ...
21
02, 2016
Board Meeting Minutes January 26, 2016
Date: Tuesday, January 26, 2016
Location: Campagnolo, 1020 Main St., Vancouver
Call to Order: Scott Jaeger at 14h00
Roll Call: Céline Turenne
Board Attendance: Céline Turenne, Robert Belcham, Scott Jaeger, Neil Wyles, Sid Cross, Chris Whittaker, Darren Clay, Robert Clark (For SPF topic)
Guests: Alex Tung, Kathleen Beveridge
Approval of Board Meeting Minutes from November 27, 2015 - 1st: Robert; 2nd: Chris
____________________________________________________________________________
Financial Report
- $41.5 K in Read More ...
21
02, 2016
Board Meeting Minutes November 24, 2015
Date: Tuesday, November 24, 2015
Location: Campagnolo, 1020 Main St., Vancouver
Call to Order: Robert Belcham at 14h01
Roll Call: Céline Turenne
Board Attendance: Robert Belcham, Scott Jaeger,Céline Turenne, Darren Clay, Gus Stieffenhofer-Brandson, Chris Whittaker, Neil Wyles, Ryan Bissell
Guests: Dennis Green, go2HR
Approval of Board Meeting Minutes from October 27, 2015 - 1st: Ryan; 2nd: Robert
_____________________________________________________________________________
1.Financial Report
- $48.5 K in the bank
- HSBC bank reconciliation Read More ...
3
07, 2015
Job postings – Growing Chefs!
Growing Chefs! is growing!
If you, or someone you know, is interested in joining our team working to teach kids and families about healthy food and healthy food systems, we're hiring for two positions:
1) Fund Development/Marketing Assistant - Apply by July 9th
Part-time at 20 hours/week - possibility of full-time Read More ...
4
06, 2015
New Board Member: Chef Danny Markowicz
The Chefs' Table Society of British Columbia is pleased to announce that Danny Markowicz has joined the CTS Board as Chair of the Scholarship Committee.
Danny brings 20 years of diverse culinary experience to the White Spot and Triple O’s organization.
After completing his Red Seal designation at the Fairmont Banff Springs hotel, Read More ...
26
05, 2014
Media Advisory – #Chefs4ALR
#Chefs4ALR
Media advisory and call for coverage
May 26, 2014
For media information please contact Leeann Froese Town Hall Brands leeann@townhallbrands.com 604-603-9394
BC Chefs Urgently Call to Kill Bill 24
The Chefs' Table Society of BC to make press statements
When: Tuesday, May 27, 12:00pm
What:
Farmland is important to me #chefs4ALR
Press Read More ...
5
05, 2014
Farm Land is Important to Me!
Dear Chefs' Table Society of British Columbia Members,
A mere 5% of British Columbia land falls within the protection of the Agriculture Land Reserve (ALR). The foresight of our legislation to create the ALR over 40 years ago is now in jeopardy with bill 24. We need to be accountable for decisions we make today not only for sustainability Read More ...