Wild Salmon Celebration August 9th-11th, 2024

Chefs' Table Society of British Columbia (CTS), in collaboration with BC Salmon Marketing Council, is proud to present a celebration with 10 restaurants across BC honouring the rich heritage of wild BC salmon and to promote sustainable fisheries. From August 9^th to 11^th, 2024, 10 renowned restaurants across British Columbia will feature their delectable salmon dishes that showcase the region's iconic seafood.

BC's wild salmon holds a special place in the province's culinary culture, representing a culinary treasure and a testament to local fishers' dedication. The Wild Salmon Celebration aims to raise awareness about the significance of sustainable fishing practices in safeguarding this valuable resource for future generations.

"We are excited to partner with the Chefs' Table Society of BC to showcase wild BC salmon through this unique culinary event," said Lisa Simonson, a representative from the BC Salmon Marketing Council. "This celebration not only emphasizes the exceptional culinary talents of our chefs but also underscores the importance of sustainable sourcing practices in promoting the long-term health of our wild salmon populations."

During the three-day event, participating restaurants from various regions of British Columbia will offer special salmon dishes that range from traditional preparations to innovative culinary creations. Diners will have the opportunity to experience the diverse flavors and versatility of wild BC salmon while supporting sustainable fishing practices.

"We encourage everyone to join us from August 9th to 11th, 2024, at one of the participating restaurants to indulge in a culinary journey celebrating the essence of wild BC salmon," added Johnny Bridge, President of the Chefs' Table Society of BC. "This event is a testament to our commitment to showcasing local ingredients and promoting environmental stewardship in our culinary industry."