Over 100 of Vancouver's leading chefs, restaurant industry types, and food & wine media attended the Vancouver Cooks 2 Launch event at the Dirty Apron Cooking School on Wednesday October 15th. Chefs served up samples of their recipe from the book, and guests sipped on Mission Hill Pinot Noir, Pinot Gris, and the R&B Sungold Wheat Ale. Attendees joined in the celebration to launch Vancouver Cooks 2, which is now available at participating restaurants and Barbara-Jo's Books to Cooks, and book stores.