Your smart and tasty spring break
There are other things to celebrate in Vancouver’s busy restaurant industry: another opening, a new concept, some rising talent, etc. But too rarely do we get the chance to celebrate it together. Heres an exception.
The Next Course partners with the Chefs’ Table Society of BC to invite you to join us on Tuesday 26th March at 3pm for a trade-only backstage party at forage.
Representatives from key project partners and supporting suppliers will be on site to provide guided tours of the efficient, sustainable tech and ops installed in this ‘makeover’ project.
Come for the fresh ideas and smart cost saving tips…or for the tasty food and drink. Either way, we’ll be ready for you
Please RSVP to andre@nextcitycafe.ca or 604.329.0864
BTW if you are really keen on learning the technical details on forage and other forward looking projects, there is an SFU course that you can take here.
forage, 1300 Robson Street. Vancouver B.C.
