It's baaaaack! The Chefs’ Table Society of British Columbia (CTS) is bringing the heat back to the Mount Pleasant BIA with the 6th Annual Curry Cup returning to Heritage Hall (3102 Main St) on March 11!
This roaming cooking competition returns, this year, with ten competing teams along with emcee and man about town Fred Lee. The competition will be fierce as top Vancouver chefs and up-and-coming top chefs in the form of student teams compete for the golden cup and bragging rights. Returning this year to judge is 2018 Curry Cup Champion chef Alessandro Vianello.
Attendees will be encouraged to vote in the People's Choice category by voting for their favourite dish they sample throughout the night.
Hearty tasting dishes await attendees of the sixth annual Curry Cup.
Along with the 10 hearty curry samples, attendees will be able to sample beer from R & B Brewing, as well as, Big Rock Brewery. Wine will be provided by Peacock & Martin Imports while those interested in a cocktail can try a creation made by Bacardi.
This year's participants include:
- Tim Evans, The Cascade Room
- Trevor Bird, Fable Diner
- Henry Roca, Tocador
- Alvin Pillay, Donnelly Group
- Felix Zhou, Heritage Asian Eatery
- Roy Flemming, Tuc Craft Kitchen
- Brian Fowke, Vancouver Lawn and Tennis Club
- Northwest Culinary Academy of Vancouver (NWCAV)
- Pacific Institute of Culinary Arts (PICA)
- D.i.c.e.d. Culinary
To wrap up this delicious event, gelato will be served by Master James Coleridge from Uno Gelato.
It's the best ticket in town for an intimate, tasty, and entertaining evening that also benefits Project Chef, a not-for-profit society that offers an experiential program to teach children and families about healthy food.
CTS Treasurer & Mount Pleasant BIA Executive Director, Neil Wyles presenting Project Chef's Barb Finley with a cheque at the 5th Annual Curry Cup.
Tickets are already 75% sold out so you are highly encouraged to buy now at currycup2019.eventbrite.ca
Media Inquiries:
Kathleen Beveridge
604-999-1934